Power of Pasta

In 1987, Italian immigrant Bruno Serato moved to Orange County, Ca. and took over the ownership of the fine dining restaurant, which now features steak and seafood with a Northern Italian cuisine. His award-winning excellence and signature entrees befit the establishment, and has been hailed as bringing fine dining to Orange County. Anaheim White House Restaurant, and his philosophy is simple: to treat each and every one of his patrons as a distinguished guest in his home. Simple as it may be, Anaheim's once "hidden treasure" is now recognized worldwide, and is now a "home" to many. In 2005, Bruno and his mother, Caterina, visited the Boys and Girls Club of Anaheim, where his mother noticed that there was a 6-year old boy eating potato chips for dinner, because his family couldn't afford a proper meal. Caterina insisted that Bruno make some pasta for the child. They soon realized that there were many more of these hungry 'motel children', so Bruno begun making pasta for 72 children, 5 nights a week. Today, that event has now expanded to feeding nearly 300 kids, 7 nights a week and has served over 400,000 meals to date.