Bioflavour '87

Name: Bioflavour '87 | Analysis, Biochemistry, Biotechnology. Proceedings of the International Conference Würzburg, Federal Republic of Germany, September 29-30, 1987
Brand: De Gruyter
Price: 199.95 EUR
Availability: OnlineOnly

Analysis, Biochemistry, Biotechnology. Proceedings of the International Conference Würzburg, Federal Republic of Germany, September 29-30, 1987

Peter Schreier(Herausgeber*in)

De Gruyter (Verlag)

1. Auflage

Erschienen am 18. November 2019

XII, 584 Seiten

E-Book

PDF mit Wasserzeichen-DRM

Systemvoraussetzungen

978-3-11-086712-1 (ISBN)

199,95 €inkl. 7% MwSt.

Systemvoraussetzungen

für PDF mit Wasserzeichen-DRM

E-Book Einzellizenz

Als Download verfügbar

Beschreibung

Weitere Details

Weitere Ausgaben

Inhalt

Intro
Preface
Acknowledgements
Contents
Bioflavour - What Does It Mean ?
ANALYTICAL TECHNIQUES
Enantiomer separation by complexation gas chromatography - applications in chiral analysis of pheromones and flavours
Structure and stereoanalysis of chiral flavour substances
Investigation of chiral compounds in biological systems by chromatographic micromethods
Chirality evaluation of 1,4-deca- and 1,4-dodecanolide in strawberry
Determination of the enantiomeric composition of natural and nature-identical semiochemicals by H-NMR "polarimetry
Studies on terpenoid and non-terpenoid esters using chemical ionization mass spectrometry in GC/MS coupling
Differentiation of isopulegol isomers by chemical ionization mass spectrometry
Analysis of flavours by means of combined cryogenic headspace enrichment and multidimensional GC
Analysis of the key components of celery by two dimensional capillary gas chromatography
Evidence and characterization of glycosidically bound volatile components in fruits
Evidence of some glycosidically bound new monoterpenes and norisoprenoids in grapes
BIOCHEMISTRY/BIOMIMETIC STUDIES
Role of hydroxylases in monoterpene biosynthesis
Odoriferous polyene hydrocarbons from marine and terrestrial plants
Biogenesis of chiral hydroxyacid esters
Localization and photoregulation of monoterpenoid biosynthesis in thyme seedlings
Cembranoid derived tobacco flavour constituents
Studies on C⊂&13&/sub&-norisoprenoid precursors
Enzymatic formation of nucleotides and the flavour enhancer 5-GMP during vegetable processing
Mode of action of essential oil components on whole cells of bacteria and fungi in plate tests
PLANT CELL/TISSUE CULTURES
The accumulation of isoprenoid flavour compounds in plant cell cultures
Cytodifferentiation
Volatile compounds produced from the cultured cells of thyme (Thymus vulgaris,L.)
Production of flavour volatiles by callus and suspension cultures of tarragon (Artemisia dracunculus)
Selection of monoterpene producing Mentha piperita cell lines
Compilation of volatile compounds found in plant cell cultures
MICROBIOLOGY
Microbial transformations of some terpenoids and natural compounds
Microbial sources of flavour components
Bioconversion of monoterpene alcohols and citral by Botrytis cinerea
Influence of Botrytis cinerea on the monoterpene fraction of wine aroma
Biosynthesis of esters by Geotrichum penicillatum
An ester producing microorganism: Geotrichum candidum (Staron)
Electrochemical conversion of biologically produced diacetyl to acetaldehyde via 2,3-butanediole
BIOORGANIC CHEMISTRY USE OF ENZYMES
Enzymes in organic synthesis - chiral building blocks from racemic and prochiral substrates
On the use of lipase specificity. Application to flavour chemistry
Screening of lipases for enantiomer resolution of secondary alcohols by esterification in organic medium
Enzyme mediated synthesis of pheromones
Author index
Subject index

Systemvoraussetzungen

Als PDF speichern Als Link merken