Cooking Slow

Name: Cooking Slow | Recipes for Slowing Down and Cooking More
Brand: Chronicle Books LLC
Price: 26.49 EUR
Availability: OnlineOnly

Recipes for Slowing Down and Cooking More

Andrew Schloss(Autor*in)

Chronicle Books LLC (Verlag)

Erschienen am 15. Oktober 2013

224 Seiten

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978-1-4521-2953-2 (ISBN)

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Inhalt

Intro
Cover
Title
Dedication
Copyright
Contents
Introduction
Chapter 1: Slow Roasting
Slow-Roasted Chicken with Sun-Dried Tomatoes and Wild Mushrooms
Slow-Roasted Chicken with Potatoes and Herbs
Balsamic-Glazed Duckling
Holiday Turkey
Extremely Slow-Roasted Turkey Breast
Slow-Roasted Pork Shoulder with Garlic-Rosemary Beans
Honey-Glazed Pig Roast
Fork-Tender Beef Chuck with Onions, Tomatoes, and Olives
Korean Beef Ribs
Perfect Prime Rib
Herbed Leg of Lamb with Brandy Glaze
Chapter 2: Slow Baking
One-Pot Mac and Cheese
Oven-Dried Tomatoes
Carrots Slow-Baked On Coffee Beans
Slow-Baked Whole Pumpkin Stuffed with Pumpkin-Seed Risotto
Slow-Baked Beets with Orange Gremolata
Parsnips Baked In Spiced Yogurt
Salmon with Spiced Red Lentils and Bacon
Seafood Cassoulet
Osso Buco With Apples And Bourbon
Hanger Steak Slow-Baked In Its Own Demi-Glace
Slow-Baked Meatloaf
Sausage-Stuffed Pork Chops with Cream Gravy
Slow-Baked Choucroute
Slow-Baked Bbq Ribs
Lamb Shanks Slow-Baked with Za'Atar and Oven-Dried Tomatoes
Duck RagÙ with Cherries
Chapter 3: Slow Simmering
Root Vegetable Borscht
Molten Cauliflower
Couscous Of Winter Squash and Tubers
Spicy Soy Chicken Wings
Chicken Cacciatore
Italian Chicken Soup
Hot-And-Sour Chicken Soup
Slow-Cooked Turkey Chili
Fettucine with Lamb Bolognese
Pork and Shrimp Posole
Slow-Simmered Bourbon-Bacon Beans
Short Rib Goulash
Sweet-And-Sour Pot Roast
Beef Brisket with Prunes and Oranges
Bouillon-Poached Beef Chuck with Green-Apple Slaw
Corned Beef and Corned Beef-Stuffed Cabbage
Sweet-And-Sour Veal Tongue
Baby Octopus Simmered in Tomatillo Sofrito
Chapter 4: Slow Steaming
Steamed Spiced Brown Bread
Eggs Barely Steamed Over Tomatoes and Fresh Herbs
Sausages Steamed in Porter Broth
Greens and Beans Oven-Steamed in Bacon and Beer
Coriander Spare Ribs with Cilantro Butter
Garlic-Ginger Lobster Slow-Steamed Over Chiles in Coconut Milk
Salmon Oven-Steamed Over Onions and Garlic
Slow-Steamed Sea Bass with Cinnamon and Chai
Chapter 5: Slow Grilling
Bbq'D Yams with Root Beer Molasses
Honey-Barbecued Stuffed Squash
Slow-Grilled Chicken
Apple-Brined Fresh Ham
Smoked Pork Chops
Bedouin Lamb Shanks
Coffee Bbq Brisket
Asian Five-Spice Bbq Tri-Tip
Slow-Grilled Mojito Fish Steaks
Smoked Smoked Gouda Cheesecake
Chapter 6: Slow Frying
Slow-Fried Potatoes
Soft-Scrambled Eggs with ChèVre
Chicken Leg and Lemon Confit
Young Chicken PoêLe with Baby Stewing Vegetables
Slow-Fried Pork Loin in Mustard Oil
Scampi "Boiled" in Oil
Salmon Poached in Herbed Olive Oil
Chapter 7: Slow Cooker
Curried Vegetables
Vegetarian Baked Beans
Bbq Pork and Beans
Chesapeake Bay Pulled Pork
Beef Stew with Red Wine and Rosemary
Chocolate Lamb Chili
Classic Cassoulet
Duck-Porcini Ragout
Chapter 8: Sous Vide
Wild Salmon with Horseradish, Ginger, and Dill
Scotch Butter Short Ribs
Filet Mignon in Wild Mushroom RagÙ
Rack Of Lamb with Mustard Mint Crust
Sous Vide "Bacon" and Eggs
Chapter 9: Slow Sweets
Slow-Baked Rice Pudding
Steamed Cornmeal Pudding with Olives and Candied Orange
Sticky Toffee Pudding
Steamed Chocolate Plum Pudding
Triple-Chocolate Bypass
Fig and Walnut Fruit Cake
Overnight Lemon Cheesecake
Slow-And-Creamy Black-Bottom Banana Custard Pie
Pignoli Meringue Cookes
Slow-Cooked Marmalade
Almond-Stuffed Apricots Candied in Amaretto Syrup
Index
About the Author

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