More than 100 hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for your own DIY vegan meats and cheeses, from bestselling author and entrepreneur Miyoko Schinner.
From the Impossible Burger and Beyond Meat to MorningStar Farms, Boca Burgers, and more, plant-based meats are a growing trend for those who want to help the planet, animals, and their health but don't want to give up the meaty flavors they love. In The Vegan Meat Cookbook, bestselling author Miyoko Schinner guides you through the maze of products available on store shelves and offers straightforward guidance on how to best use them in everything from Sausage Calzones with Roasted Fennel and Preserved Lemon to Carne Asada Enchiladas. Dig in to a satisfying vegan meal of Buttermilk Fried Chicken, Jambalaya, or Shepherd's Pie. Wow your guests with Coq Au Vin, Linguine with Lemon-Garlic Scallops, Lettuce Wraps with Spicy Garlic Prawns, or Persian Eggplant Stuffed with Spiced Lamb and Walnuts.
For those interested in making their own vegan meats and cheese from scratch, there are recipes for Juicy Chicken, Jackfruit Fish, King Trumpet Mushroom Bacon, Easy Buffalo Mozzarella, Miyoko's famous UnTurkey, and many more that you'll never find in stores. Whether you're cutting back on meat for your health, the environment, animal welfare, or even for affordability, The Vegan Meat Cookbook will satisfy the cravings of flexitarians, vegans, vegetarians, and even carnivores.
Sprache
Verlagsort
Verlagsgruppe
Clarkson Potter/Ten Speed
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ISBN-13
978-1-9848-5889-4 (9781984858894)
Schweitzer Klassifikation
Miyoko Schinner is the founder of Miyoko's, the fastest-growing plant-based cheese and butter company in the country, carried in more than 29,000 retailers nationwide, plus Canada and Australia. Schinner is the author of four cookbooks, including The Homemade Vegan Pantry; cohost of the national PBS cooking show Vegan Mashup; a sought-after speaker for events and conferences; and cofounder of Rancho Compasión, an animal sanctuary that is home to over a hundred farm animals. She has been featured in Bloomberg, the New York Times, Washington Post, Los Angeles Times, HuffPost, and Food & Wine, and was named to the Forbes 50 over 50 list in 2021 as one of the country's top women who are changing the world.
