List of Contributors

Akankszha Dwivedi, Biochemical Engineering Research and Process Development Centre CSIR- Institute of Microbial Technology, Chandigarh, (India)

Alok Malaviya, Department of Life Sciences, CHRIST (Deemed To Be University), Hosur Road, Bengaluru, (India)

Anil Agarwal, Department of Chemistry, CHRIST (Deemed To Be University), Hosur Road, Bengaluru, (India)

Anshela Koul, Fermentation Technology Division, CSIR-Indian Institute of Integrative Medicine, Canal Road, Jammu

Apurwa Kestwal, National Institute of Biologicals (Ministry of Health & Family Welfare) Government of India Plot No.A-32, Sector-62 Institutional Area, NOIDA, (U.P.), (India)

Aravind Madhavan, Rajiv Gandhi Center for Biotechnology, Thiruvananthapuram, Kerala, (India)

Asha Chaubey, Fermentation Technology Division, CSIR-Indian Institute of Integrative Medicine, Canal Road, Jammu Tawi, (India)

Ashok Pandey, CSIR- Indian Institute for Toxicology Research (CSIR-IITR), 31 MG Marg, Lucknow, (India)

Babbal, Adivitiya, Department of Microbiology, University of Delhi South Campus, New Delhi, (India)

Bhabatosh Chaudhuri, CYP Design Ltd, The Innovation Centre, 49 Oxford Street, Leicester, LE1 5XY, (UK)

Bhumica Agarwal, Department of Biotechnology, Meerut Institute of Engineering and Technology, Meerut, (India)

Cristóbal N. Aguilar Group of Bioprocesses. Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, Coahuila, (México)

Debendra K. Sahoo, Biochemical Engineering Research and Process Development Centre CSIR- Institute of Microbial Technology, Chandigarh, (India)

Dignya Desai, Amity Institute of Biotechnology, Amity University Rajasthan, Jaipur, (India)

Divya Gupta, Department of Life sciences, Uttarakhand Technical University, Dehradun, (India)

Edgard Gnansounou Ecole Polytechnique Federale de Lausanne, ENAC GR-GN, GC A3, Station 18, CH-1015, Lausanne, (Switzerland)

Girijesh K. Patel, Department of Oncologic Sciences, University of South Alabama, Mobile, (USA)

Gurdeep Singh, Biochemical Engineering Research and Process Development Centre CSIR-Institute of Microbial Technology, Chandigarh, (India)

Harikrishna Reddy, High Value Chemicals, Breakthrough R & D, Reliance Industries Limited. Reliance Corporate Park. Thane Belapur Road, GhansoliNavi Mumbai, (India)

Himanshu Verma, Biochemical Engineering Research and Process Development Centre CSIR-Institute of Microbial Technology, Chandigarh, (India)

Hitesh Sharma, Fermentation Technology Division, CSIR-Indian Institute of Integrative Medicine, Canal Road, Jammu(India)

Ibidapo Stephen Williams, CYP Design Ltd, The Innovation Centre, 49 Oxford Street, Leicester, LE1 5XY, (UK)

Ivanoe García, Group of Bioprocesses. Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, Coahuila, (México)

Jayesh Varavadekar, High Value Chemicals, Breakthrough R & D, Reliance Industries Limited. Reliance Corporate Park. Thane Belapur Road, GhansoliNavi Mumbai, (India)

Jitender Nandal, Biochemical Engineering Research and Process Development Centre CSIR-Institute of Microbial Technology, Chandigarh, (India)

Kakoli Dutt, Department of Bioscience and Biotechnology, Banasthali Vidyapith, Rajasthan (India)

Kanti N. Mihooliya, Biochemical Engineering Research and Process Development Centre CSIR-Institute of Microbial Technology, Chandigarh, (India)

Karan Malhotra, National Centre for Biological Sciences, Tata Institute of Fundamental Research, GKVK Campus, Bellary Road, Bengaluru, (India)

Katherine Saikia, Department of Life Sciences, CHRIST (Deemed To Be University), Hosur Road, Bengaluru, (India)

KB Arun, Rajiv Gandhi Center for Biotechnology, Thiruvananthapuram, Kerala, (India)

Lalit Kumar Singh, Department of Biochemical Engineering, School of Chemical Technology, Harcourt Butler Technical University Kanpur, (India)

Leonardo Sepulveda, Group of Bioprocesses. Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, Coahuila, (México)

Liliana Londoño-Hernández, Group of Bioprocesses. Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, Coahuila, (México)

Lipsy Chopra, Biochemical Engineering Research and Process Development Centre CSIR-Institute of Microbial Technology, Chandigarh, (India)

M. Sudhakara Reddy, Department of Biotechnology, Thapar University, Patiala 147004 (India)

Mahendra Pal Singh, National Institute of Biologicals (Ministry of Health & Family Welfare) Government of India Plot No.A-32, Sector-62 Institutional Area, NOIDA, (U.P.), (India)

Manali Datta, Amity Institute of Biotechnology, Amity University Rajasthan, Jaipur, (India)

Manmeet Ahuja, High Value Chemicals, Breakthrough R & D, Reliance Industries Limited. Reliance Corporate Park. Thane Belapur Road, GhansoliNavi Mumbai, (India)

Mansi Vora, High Value Chemicals, Breakthrough R & D, Reliance Industries Limited. Reliance Corporate Park. Thane Belapur Road, GhansoliNavi Mumbai, (India)

Maryam Faiyaz1, Department of Bioengineering, Integral University, Lucknow, Dasauli, (India)

Parameswaran Binod, Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram, Kerala (India)

Piyush Sethia, High Value Chemicals, Breakthrough R & D, Reliance Industries Limited. Reliance Corporate Park. Thane Belapur Road, GhansoliNavi Mumbai, (India)

Pradeep Kumar, Biochemical Engineering Research and Process Development Centre CSIR-Institute of Microbial Technology, Chandigarh, (India)

Puja Tandon, School of Environmental Science and Engineering, Shanghai Jiao Tong University, Shanghai, PR (China)

Rahul Vikram Singh, Fermentation Technology Division, CSIR-Indian Institute of Integrative Medicine, Canal Road, Jammu(India)

Ramita Taggar, Biochemical Engineering Research and Process Development Centre CSIR-Institute of Microbial Technology, Chandigarh, (India)

Ramón Larios-Cruz, Group of Bioprocesses. Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, Coahuila, (México)

Raúl Rodríguez-Herrera Group of Bioprocesses. Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, Coahuila, (México)

Raveendran Sindhu, Rajiv Gandhi Center for Biotechnology, Thiruvananthapuram, Kerala, (India)

Ravi S. Manhas, Fermentation Technology Division, CSIR-Indian Institute of Integrative Medicine, Canal Road, Jammu, (India)

Ricardo Gómez-García, Group of Bioprocesses. Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, Coahuila, (México)

Richa Sharma, Fermentation Technology Division, CSIR-Indian Institute of Integrative Medicine, Canal Road, Jammu, (India)

Richi V Mahajan, National Institute of Biologicals (Ministry of Health & Family Welfare) Government of India Plot No.A-32, Sector-62 Institutional Area, NOIDA, (U.P.), (India)

Ruchika Goyal, Department of Biotechnology, Graphic Era University, Dehradun, (India)

Sanjog Garyali, Key Laboratory of Synthetic Biology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, (China).

Saurabh Saran, Fermentation Technology Division, CSIR-Indian Institute of Integrative Medicine, Canal Road, Jammu Tawi, (India)

Shikha Gupta, Gujarat State Biotechnology Mission, Gandhinagar, (India)

Shilpa Mohanty, Department of Microbiology, University of Delhi South Campus, New Delhi, (India)

Subhash Chand, National Institute of Biologicals (Ministry of Health & Family Welfare) Government of India Plot No.A-32, Sector-62 Institutional Area, NOIDA, (U.P.), (India)

Surinder Singh, National Institute of Biologicals (Ministry of Health & Family Welfare) Government of India Plot No.A-32, Sector-62 Institutional Area, NOIDA, (U.P.), (India)

Syed M. Waheed, Department of Biotechnology, Graphic Era University, Dehradun, (India)

Vidhya Rangaswamy, High Value Chemicals, Breakthrough R & D, Reliance Industries Limited. Reliance Corporate Park. Thane Belapur Road, GhansoliNavi Mumbai, (India)

Vikash Babu, Fermentation Technology Division, CSIR-Indian Institute of Integrative Medicine, Canal Road, Jammu

Yogender Pal Khasa, Department of Microbiology, University of Delhi South Campus, New Delhi, (India)

Yong Wang, Key Laboratory of Synthetic Biology, Shanghai Institutes for Biological...