Relationship Between Microbes and Environment for Sustainable Ecosystem Services, Volume One: Microbial Products for Sustainable Ecosystem Services promotes advances in sustainable solutions, value-added products, and fundamental research in microbes and the environment. Topics include advanced and recent discoveries in the use of microbes for sustainable development. Users will find reference information ranging from the description of various microbial applications for sustainability in different aspects of food, energy, the environment and social development. Volume One includes the direct and indirect role of bacteria, fungi, actinomycetes, viruses, mycoplasma and protozoans in the development of products contributing towards sustainable.
The book provides a holistic approach to the most recent advances in the application of various microbes as a biotechnological tool for a vast range of sustainable applications, modern practices, exploring futuristic strategies to harness its full potential.
- Covers the latest developments, recent applications and future research avenues in microbial biotechnology for sustainable development
- Includes expressive tables and figures with concise information about sustainable ecosystem services
- Provides a wide variety of applications and modern practices of harnessing the potential of microbes in the environment
Sprache
Verlagsort
Verlagsgruppe
Elsevier Science & Techn.
Dateigröße
ISBN-13
978-0-323-91056-9 (9780323910569)
Schweitzer Klassifikation
1. Microbial food products: A sustainable solution to alleviate hunger2. Role of soil microbiome in transformation and reclamation of soil3. Microorganisms as biocontrol agents for sustainable¿agriculture4. Relationship between probiotics and living beings for sustainable life on land5. Microbial adaptation to climate change and its impact on sustainable development6. Earthworm Microbial Interaction for sustainable soil ecosystem and Crop productivity7. Avenues of Sustainable Pollutant Bioremediation Using Microbial Biofilms8. Endophytic bacteria in a biocontrol perspective 9. Microbiome stimulants and their applications in crop plants10. Microbes: A sustainable tool for healthy and climate smart agriculture11. Microbes as biocontrol agent: From crop protection till food security12. Composting process: Fundamental and molecular aspects13. Lichenized fungi, a primary bioindicator/ biomonitor for bio-mitigation of excessive ambient air nitrogen deposition worldwide14. Molecular markers and genomics assisted breeding for improving crop plants15. Nanoherbicides: a sustainable option for Field Applications16. Coupling of photocatalysis and biodegradation (ICPB): A viable method for removing pesticides from contaminated sites
