Innovations in Sustainable Agricultural Systems, Volume 1

Name: Innovations in Sustainable Agricultural Systems, Volume 1 | ISAS 2024
Brand: Springer
Price: 213.99 EUR
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ISAS 2024

Irina Samoylenko Toshpulot Rajabov(Herausgeber*in)

Springer (Verlag)

1. Auflage

Erschienen am 31. August 2024

XIII, 517 Seiten

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978-3-031-70673-8 (ISBN)

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Inhalt

Intro
Preface
Contents
About the Editors
Sustainable Development of Agricultural Production
Colorimetric Selection, User Authentication, Identification and Access Control at Agricultural Enterprises
1 Introduction
2 Materials and Methods
3 Results
4 Discussion
5 Conclusion
References
Mineral Fertilization System for Sustainable Apple Production in Southern Russia
1 Introduction
2 Materials and Methods
3 Results
4 Discussion
5 Conclusion
References
The Development of the Machine Design for Hose Systems to Transport and apply Organic Fertilizers with Simultaneous Seeding of Siderites
1 Introduction
2 Materials and Methods
3 Results and Discussion
4 Conclusions
References
Changes in the Functional Groups of Wheat Flour Resulting from Treated Seeds with Ag Nanoparticles Using FTIR Spectroscopy
1 Introduction
2 Materials and Methods
2.1 Plant Materials
2.2 FTIR Spectra of Wheat Flour
3 Results and Discussion
4 Conclusion
References
Winter Wheat Productivity in Various Soil and Climatic Zones of the Central Fore-Caucasus Under Climate Change
1 Introduction
2 Materials and Methods
2.1 Soil and Climatic Zoning of the Territory
3 Results
4 Discussion
5 Conclusion
References
Influence of Accidentally Introduced Fish Species on the Biodiversity of Ichthyofauna of Reservoirs in the Upper Reaches of the Syrdarya River Basin
1 Introduction
2 Material and Methods
3 Results
4 Conclusions
References
Vectors of Development of National Agricultural Production in Conditions of Transformation
1 Introduction
2 Materials and Methods
3 Results
4 Discussion
5 Conclusion
References
Support for Small-Scale Farming: Impact on the Institutional Subsystem of Rural Areas
1 Introduction
2 Materials and Methods
3 Results
4 Discussion
5 Conclusion
References
Analysis of the Topography and Slopes of the Earth Characterizing the Viticultural Territories of the Stavropol Region
1 Introduction
2 Materials and Methods
3 Analysis of the Topography and Slopes of Viticultural Territories
3.1 Zunkarnoye LLC Agricultural Enterprise "Opytny", Zunkar Village, Neftekumsky Municipal District
3.2 CJSC Agricultural Enterprise "Vinogradnoe", Vinogradny Village, Budennovsky Municipal District
3.3 "Golubovsky V.M." Farm, Stavropol Region, Levokumsky Municipal District, Levokumskoe Village
4 Conclusion
References
The Study of the Influence of the Uterine Microbiome in Metritis on Milk Quality
1 Introduction
2 Materials and Methods
2.1 Objects of Research
2.2 Methods of Research
2.3 Statistical Methods
3 Results
4 Discussion
5 Conclusion
References
Analysis of the Impact of Agricultural Application of Fertilizers on the Balance of Basic Nutrients and Sustainability of Agriculture in Spain
1 Introduction
2 Materials and Methods
3 Results
4 Discussion
5 Conclusion
References
Application of Various Methods for Assessing the Quality of Meat Products Using the Example of Semi-smoked Sausages
1 Introduction
2 Materials and Methods
3 Results
3.1 Organoleptic Studies
3.2 Histological Studies
3.3 Results of PCR Analysis
4 Discussion
5 Conclusion
References
Functional Diagnostics of Pea Varieties on Different Nutritional Systems on Leached Chernozem Using a Non-invasive Method
1 Introduction
2 Materials and Methods
2.1 Object of Study
3 Results
4 Discussion
5 Conclusion
References
The Effect of Shortened Light/Dark Cycles on Growth, Yield and Nutritional Value of Pea Shoots
1 Introduction
2 Materials and Methods
3 Results
4 Discussion
5 Conclusion
References
The Acute Toxicity of a New Feed Additive for Poultry Based on the Biometal: Chromium
1 Introduction
2 Materials and Methods
3 Results
4 Discussion
5 Conclusion
References
Mechanisms for Applying Pattern Recognition Algorithms in Animal Husbandry
1 Introduction
2 Materials and Methods
3 Results
4 Conclusion
References
Grinding Husks of Agricultural Waste in a Hammer Crusher
1 Introduction
2 Materials and Methods
3 Results
4 Discussion
5 Conclusion
References
Microbiological Approaches to Reducing the Use of Antibacterial Drugs in Fish Farming as a Tool to Improve Ecology in Aquaculture Systems
1 Introduction
2 Materials and Methods
3 Results
4 Discussion
5 Conclusion
References
The Importance of Humus in the Fertility of Irrigated Gray-Earth Soils and the Effectiveness of Mineral Fertilizers
1 Introduction
2 Research Methodology
3 The Results of the Study
4 Conclusion
References
The Effect of Neutralized Phosphogypsum on the Productivity and Safety of Winter Wheat Grain
1 Introduction
2 Materials and Methods
3 Results
4 Discussion
5 Conclusion
References
Diagnostics of Seeding Qualities of Agricultural Crops Seeds Based on Their Electrical Indicators
1 Introduction
2 Materials and Methods
3 Findings
4 Conclusions
References
Safety of Food Products of Animal Origin After the Use of Benzimidazole Drugs
1 Introduction
2 Materials and Methods
3 Results
4 Conclusion
References
Systematization and Assessment of the Settlement Network and Settlement System of Rural Territories of the Subjects if the North Caucasus Federal District
1 Introduction
2 Materials and Methods
3 Organizational and Settlement Basis of Rural Areas
4 Characteristics of the Rural Settlement System
5 Economic Results in Agriculture
6 Systematization and Evaluation of Regions by Potential and Effectiveness
7 Conclusion
References
Assessment of the Productive Qualities of the First Heifers of the Jersey Breed
1 Introduction
2 Materials and Methods
2.1 Milk Sampling
2.2 Laboratory Testing
2.3 Live Weight
2.4 Data Collection and Statistical Processing
3 The Results
4 Discussion
5 Conclusion
References
Aerospace Technologies in Grazing Livestock
1 Introduction
2 Materials and Methods
2.1 Climatic Conditions
2.2 Collection and Processing of Data from Satellite Services
2.3 Collection of Pasture Plants for Chemical Research
3 Results
4 Discussion
5 Conclusion
References
On the Issue of Energy Efficiency of Dividing Grain Materials into Parts
1 Introduction
2 Materials and Methods
3 Results
4 Discussion
5 Conclusion
References
Efficiency of Biopreparation Application in Soya Cultivation on Common Chernozem Soil
1 Introduction
2 Materials and Methods
3 Results and Discussion
4 Conclusions
References
Modern System Approaches to Diagnostics of Sturgeon Fish Diseases in Installations of the Closed Water Supply
1 Introduction
2 Materials and Methods
3 Results
4 Discussion
5 Conclusion
References
The Effect of Positive and Negative Aeroionization on Reducing Weight Loss of Agricultural Products
1 Introduction
2 Materials and Methods
3 Results
4 Discussion
5 Conclusion
References
Description of the Chemical Content and Properties of Convective Drying to Apple Fruit Snacks
1 Introduction
2 Materials and Methods
3 Results
4 Discussion
5 Conclusion
References
Agrochemical and Chemical Properties of Soils on the Dried Bottom of the Aral Sea
1 Introduction
2 Materials and Methods of Research
3 The Results Obtained and their Discussion
4 Conclusion
References
The Efficacy of Biologically Active Substances in Garden Strawberry Propagation Technology in Vitro
1 Introduction
2 Materials and Methods
3 Results
4 Discussion
5 Conclusion
References
Intelligent Agricultural Techniques, Tools and Systems
Selection of Diagnostic Parameters When Assessing the Technical Condition of Spark Plugs
1 Introduction
2 Materials and Methods
3 Results
4 Discussion
5 Conclusions
References
The Justification of the Design and Operating Parameters of the Diaphragm Pump
1 Introduction
2 Materials and Methods
3 Results
4 Conclusion
References
The Use of a Magnetic Liquid Seal in the Design of an Electric Pulsator for a Milking Machine Manufactured Based on a Linear Electric Motor
1 Introduction
2 Materials and Methods
3 Results
4 Discussion
5 Conclusion
References
Sustainability in Veterinary Practice
Morphological Markers of Changes in Sows' Placenta with Different Tissue Receptivity
1 Introduction
2 Materials and Methods
3 Results
4 Discussion
5 Conclusion
References
The System of Special Measures and Veterinary Sanitary Control of Products from the Slaughter of Farm Animals
1 Introduction
2 Materials and Methods
3 Results of Investigation
4 Discussion
5 Conclusion
References
Chicken Skin of the Dominant CZ Cross System
1 Introduction
2 Materials and Methods
3 Results
4 Discussion
5 Conclusion
References
Economic, Ecological and Social Systems for Human Development
Land Use Planning Education in the System for Providing Food Security: Exemplified by the Specific Higher Educational Establishment
1 Introduction
2 Materials and Methods
3 Results
3.1 Specific Features of Development of the SULUP
4 Perspective Directions for the SULUP Development
5 Discussions and Debates
6 Conclusions
References
The System of Integral Indices for Assessing Regions by the Level of Digital Economy Development
1 Introduction
2 Theoretical Basis
3 Materials and Methods
4 Research Results
5 Discussion
6 Conclusion
References
The Contribution of the Agricultural Region to the Implementation of the State Project to Support and Develop the Export of Agricultural Products
1 Introduction
2 Materials and Methods of Research
3 Results
4 Discussion
5 Conclusion
References
Cutting-Edge Practices in the Management of the Resource Potential of Rural Areas
1 Introduction
2 Materials and Methods
3 Results
4 Discussion
5 Conclusion
References
Digital Eco-Schemes as an Element of the Russian Agro-Industrial Complex Ecosystem
1 Introduction
2 Materials and Methods
3 Results
4 Discussion
5 Conclusion
References
Training of New-Format Specialists for the Agro-Industrial Complex as a Determinant of Sustainable Rural Development
1 Introduction
2 Informal Statement of the Problem
3 Discussion
4 Results
5 Conclusion
References
Features of the Organizational and Economic Management System of the Agro-Industrial Complex in the Russian Federation
1 Introduction
2 Materials and Methods
3 Results
3.1 Factors in the Formation of the Organizational and Economic Management System
3.2 Organizational and Economic System of Management of the Agro-Industrial Complex of the Krasnodar Region
4 Discussion
5 Conclusion
References
Development of China's Agricultural System in the Context of Climate Change: Implications and Prospects
1 Introduction
1.1 Strategy of China's Agriculture Adaptation to Climate Change Effects
1.2 Social and Economic Implications
1.3 Epidemiological Implications
2 Materials and Methods
3 New Approaches to Forecasting and Modeling Agriculture Development in China
4 Discussion
5 Conclusion
References
Sustainable Agricultural Development: Theoretical Aspects
1 Introduction
2 Materials and Methods
3 Results
4 Discussion
5 Conclusion
References
The Impact of Innovation Systems on Agricultural Sustainability
1 Introduction
2 Materials and Methods
2.1 The Agriculture Sector: Its Importance for the Countries' Economies
2.2 Current Problems of the Agricultural Sector of the Economy
2.3 Innovation as a Factor of Agricultural Sustainability: Benefit or Harm
3 Conclusion
References
Building and Developing the Entrepreneurial Potential of Rural Areas
1 Introduction
2 Materials and Methods
3 Results
4 Discussion
5 Conclusion
References
Directions of Ensuring Sustainable Development of Rural Areas (Case of the Omsk Region)
1 Introduction
2 Materials and Methods
3 Results
4 Discussion
5 Conclusion
References
Limit Allowable Value of the Bank of Russia Key Rate: Based on the Example of Agricultural Holdings
1 Introduction
2 Materials and Methods
3 Results
4 Discussion
5 Conclusion
References
The Balanced Scorecard: Integration into the non-financial Reporting System
1 Introduction
2 Materials and Methods
3 Results
4 Discussion
5 Conclusion
References
Author Index

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