Meet the world's most popular vegetable - the potato!
It's time to peel back the potato's potential and rustle up cosy classic dishes like shepherd's pie, potato soup, and gnocchi, as well as dishes you won't have tried before, such as homemade potato bread, potato and courgette cake, potato pancakes and so much more!
It's no doubt that the potato has so much to offer. From new potatoes to baking potatoes, crispy skins to creamy mash, you can enjoy 70 sweet and savoury recipes for the whole family to love, and make Potato Kitchen your cookery staple.
Become a potato connoisseur and discover the seemingly endless list of varieties that you can grow, whilst exploring:
- A deep dive into potatoes, combining expert knowledge with atmospheric photos of production and harvest
- More than 70 classic and creative recipes, both sweet and savoury
- Photos of all recipes
Calling all potato lovers!
Whether you're looking to crate fabulous classic potato dishes and try more unusual recipe, or you're a gardener interested in growing potatoes and experimenting with cooking with them, Potato Kitchen has something for everyone to love, and is sure to delight!
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Verlagsort
Verlagsgruppe
Dateigröße
ISBN-13
978-0-241-61333-7 (9780241613337)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Manuela Ruether is a trained chef who has worked in Michelin starred restaurants such as Vau in Berlin; she is also a passionate photographer. She has published several cookbooks and has been awarded the Gourmand Cookbook Award by the Gastronomische Akademie, one of the most prestigious German cookbook awards. Manuela is a recipe creator and photographer for clients such as the renowned Feinschmecker magazine, or kitchen equipment brand Zwilling in her Cologne studio.
