Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds

Part I: An overview on electrospinning/electrospraying encapsulation of food bioactive compounds1. Introduction to bioactive compounds; definition, advantages, and limitations2. Electrospinning and electrospraying; setups and mechanisms3. Food grade synthetic and natural polymers for electrospinning/ electrospraying encapsulation of bioactive compounds4. Scale up and industrialization of electrospinning/electrospraying encapsulation approaches: current state, challenges, limitations and future trendsPart II: Electrospinning encapsulation5. Designing electrospun fibers for encapsulation of polyphenols6. Engineering electrospun fibers for encapsulation of essential oils and essential fatty acids7. Electrospun fiber-based delivery of vitamins, flavours and minerals8. Electrospun fiber-based delivery of carotenoidsPart II: Electrospraying encapsulation9. Electrosprayed particles for encapsulation of phenolic components10. Electrosprayed particles for improved delivery of carotenoids, vitamins, and minerals11. Rationally designed electrosprayed particles for encapsulation of essential oils, flavors, essential fatty acids, and anti-bacterialsPart III: Characterization approaches of bioactive-loaded electrospun fibers/electrospraying particles12. Modern analytical tools for evaluating structural and morphological features of bioactive-loaded electrospun fibers /electrosprayed particles13. Release profile and In vitro/in vivo studies on bioengineered bioactive-loaded electrospun fibers and electrosprayed particlesPart IV: Food applications of bioactive-loaded electrospun fibers/electrosprayed particles14. Engineered electrospun/electrosprayed bioactive loaded structures as interesting platforms for food packaging applications: active and intelligent systems15. Application of Electrospun/electrosprayed bioactive loaded structures in films and coatings.16. 3D-printing of bioactive loaded electrospun/electrosprayed structures.17. Safety issues and health risks associated with the use of electrospun/ electrosprayed bioactive loaded structures in food applications.