Stir up an authentic taste of the Caribbean at home with chef Denis Rosembert's first ever cookbook. The St Lucia born restauranteur lovingly curates his favourite dishes - from delicious jerk chicken to spicy mutton curry and sweet golden apple cake - for you to recreate, bringing the unique flavours and exotic aromas of the island - renowned for its seafood and exquisite chocolates - vividly to life in your own kitchen.
At his much-loved restaurant Chez Denis in Norwich, England, Denis Rosembert blends the eclectic cuisines of Africa, Europe and Eastern India that combine to make St Lucian food so rich and so special. His colourful, infectious, easy-to-follow recipes are the ultimate celebration of island life, food and drink and entertaining and will soon have you inviting friends and family round to experience your own taste of the Caribbean.
www.chezdenis.co.uk
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ISBN-13
978-1-911110-76-7 (9781911110767)
Schweitzer Klassifikation
Chef Denis Rosenbert hails from the Caribbean island of St Lucia. His popular restaurant, Chez Denis, in Norwich, UK, has been serving up the best of Caribbean cuisine to diners for over seventeen years. Taste of the Caribbean is his first cookbook.
