Food Law in the United States

Rezensionen / Stimmen

'A valuable and significant contribution from a leading figure in food law.' Neal D. Fortin, Director, Institute for Food Laws and Regulations, Michigan State University; Director, Masters Program in Global Food Law, Michigan State University College of Law; and author of Food Regulation: Law, Science, Policy, and Practice 'A first of its kind - it is destined to be the standard reference for anyone working in the field of food law.' Jacob E. Gersen, Affiliated Professor of Government, and Director of the Food Law Lab, Harvard Law School 'A comprehensive and engaging review of all aspects of food law. From colorful historical examples to timely hot topics, Roberts takes a broad perspective that shows both the evolution and the importance of food law.' Miriam Guggenheim, Partner, Food and Beverage Practice, Covington and Burling LLP 'Well-organized and readable, the Roberts treatise delivers a valuable and timely resource for unpacking the complex framework of food law. It will be helpful to a wide range of audiences.' Susan A. Schneider, William H. Enfield Professor of Law and Director of the LL.M. Program in Agricultural and Food Law, University of Arkansas School of Law 'Written with clarity and precision (and a user-friendliness exemplified by helpful features such as a detailed table of abbreviations), Roberts' opus represents an admirable effort to impose intellectual discipline on a field marked by unruly growth and yet to emerge from a formative stage.' Joseph A. Page, Food and Drug Law Journal