Beginning in the mid-1800s, the beer-brewing industry in Cleveland experienced its most extensive growth due to the rapidly increasing immigrant population of mostly Germans,Czechs, and Irish. The breweries enjoyed great success until the Prohibition era closed all brewing operations down for 14 dry years. In 1933, the industry started anew, andClevelanders were able to enjoy locally made beer for 50 more years before business conditions led to the industry,s second demise. Today the industry has once again experienced a rebirth, this time on a smaller scale with theemergence of a number of popular brewpubs and microbreweries.
Reihe
Sprache
Verlagsort
Illustrationen
Dateigröße
ISBN-13
978-1-4396-1665-9 (9781439616659)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
