With its clear photography and easy to read recipes, Spicy Sichuan Cooking contains everything you need to make over 30 healthy and authentic Sichuan dishes. This cookbook features spicy recipes from all over the famous province.
Spicy Sichuan Cooking has recipes for seafood, meat, poultry, soups, snacks, vegetables, and more. Recipes include:
- Prawns with sweet chili sauce
- Gung Bao chicken
- Hot and sour soup
- Ma po tofu
- Pea shoots with garlic and ginger
- Minced chicken in a pumpkin
- Twice cooked pork
- Seafood and mixed vegetables
- And many more Sichuan favorites!
Also included are unit conversion tables, dual measurements, over 30 detailed photos, and basic Sichuan ingredients. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Reihe
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
full-color photos throughout
Dateigröße
ISBN-13
978-1-4629-1121-9 (9781462911219)
Schweitzer Klassifikation
