Atlanta is a city of contradictions—a hotbed of growth and business but steeped in a tradition of Southern hospitality. Its food is no different, and its chefs have everything to offer, including peaches, peanuts, fried chicken, and Coca-Cola. Features recipes from 56 of the best restaurants, including Watershed, Mary Mac’s Tea Room, Babette’s Caf, Gravity Pub, Horseradish Grill, Wisteria, Busy Bee’s Caf, The Pecan, and Cakes & Ale.
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Verlagsort
ISBN-13
978-1-4236-1651-1 (9781423616511)
Schweitzer Klassifikation
