Nematode Diseases of Vegetable Crops and their Management

1. Vegetable crops - An overview

2. Nematode problems in vegetable crops: An overview

3. Potato, Solanum tuberosum

4. Tomato, Solanum lycopersicum

5. Brinjal, Solanum melongena

6. Chilli and bell pepper, Capsicum annuum

7. French bean, Phaseolus vulgaris

8. Cowpea, Vigna unguiculata

9. Pea, Pisum sativum

10. Pigeon pea, Cajanus cajan

11. Chickpea, Cicer arietinum

12. Green gram, Vigna radiata

13. Cluster bean, Cyamopsis tetragonoloba

14. Cabbage, Brassica oleracea var. capitata and cauliflower, B. oleracea var. botrytis

15. Cucumber, Cucumis sativus

16. Watermelon, Citrullus lanatus

17. Musk melon, Cucumis melo

18. Pumpkin, Cucurbita moschata

19. Bottle gourd, Lagenaria siceraria

20. Pointed gourd, Trichosanthes dioica

21. Ridge gourd, Luffa acutangular

22. Bitter gourd, Memordica charantia

23. Sponge gourd, Luffa cylidrica

24. Okra, Abelmoschus esculentus

25. Onion, Allium cepa and Garlic, Allium sativum

26. Carrot, Daucus carota

27. Beet root, Beta vulgaris sub sp. Vulgaris

28. Parsnips, Pastinaca sativa

29. Turnip, Brassica rapa

30. Lettuce, Lactuca sativa

31. Celery, Apium graveolens

32. Coriander, Coriandrum sativum

33. Amaranthus, Amaranthus spp.

34. Mushrooms, Agaricus bisporus, Volvariella volvacea, Pleurotus spp.

35. Protected cultivation of vegetables

36. Future challenges and opportunities