Treat the whole family with ridiculously quick, easy and awe-inspiring desserts that anyone can rustle up in just SIX MINUTES
'The queen of store cupboard baking' Huffington Post
Creating mouth-watering sweets, treats and desserts has never been easier. With minimal ingredients and time-saving shortcuts, these easy and delicious recipes won't compromise on flavour or wow factor.
The best part? They're guaranteed to be on your plate in just six minutes.
This revolutionary new cookbook proves that baking doesn't have to be time-consuming, stressful or expensive. Perfect for home cooks and impatient foodies, these 100 recipes are easy, affordable and simple and ready to eat in 360 seconds - that's less time than it takes to drink a cup of coffee!
Satisfy your sweet tooth with:
- PIMM'S CUPCAKES
- MICROWAVE BROWNIES
- BUTTERSCOTCH BANOFFEE PIE
- CINNAMON CRONUTS
- NUTELLA GRIDDLE COOKIES
- UNICORN BARK
- HALLOUMI FRITTERS
Put the fun and magic back into baking. It has to be tried to be believed . . .
Rezensionen / Stimmen
Perfectly suited to our renewed penchant for baking during lockdown * Huffington Post * Sarah [is] an expert on how to cheat recipes if you are missing key ingredients * Times * Lightning-quick recipes . . . the perfect solution if you find yourself craving something sweet, but don't fancy spending an hour in the kitchen * Stylist * The queen of store cupboard baking * Huffington Post UK * These are vital hacks right now. Her coconut berry pavlova genuinely takes six minutes to make, and probably even fewer to scoff * Female First * Can't be bothered to bake? These quick 'n' easy treats are ideal . . . Got a spare lockdown six minutes? That's enough time to whip up a fantastic homemade sweet treat . . . Full of delicious bakes that will inspire you to get cooking without having to slave over a stove for hours * Sun * Miraculous-sounding baking tips . . . When it comes to baking, Rainey has a history of making the daunting and complicated suddenly seem achievable * i * Full of simple, super-speedy recipes * Prima * Does what it says on the tin. Teaches you how to creat delicious, eye-catching dishes in less time than it takes to hard boil an egg. For amateur bakers looking for a fuss-free first step, six might just be the magic number * Daily Telegraph * Brilliant. 100 mouthwatering treats that can be rustled up in six minutes flat * Daily Mirror *
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Verlagsort
Verlagsgruppe
Dateigröße
ISBN-13
978-0-241-37922-6 (9780241379226)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Sarah Rainey has been baking, cooking, eating, writing and thinking about food for as long as she can remember. Originally from Belfast, she studied Law at Cambridge, lived for a period in Madrid and has been a national newspaper feature writer, based in London, for the past seven years.
Sarah edited How to Jug a Hare: The Telegraph Book of the Kitchen in 2015. In her day job, she writes on a range of diverse subjects, from new-fangled kitchen gadgets to people who keep pet goats. Her dream is to one day open a tea shop selling freshly baked cakes, scones and biscuits. Sarah's culinary achievements to date include baking a sticky ginger sponge for Mary Berry, cooking in the Masterchef kitchen and making 339 tray-bakes in a single weekend (and surviving to tell the tale).
