Studies in Natural Products Chemistry, Volume 69 covers the synthesis, testing and recording of the medicinal properties of natural products, providing cutting-edge accounts of fascinating developments in the isolation, structure elucidation, synthesis, biosynthesis and pharmacology of a diverse array of bioactive natural products. Natural products in the plant and animal kingdom offer a huge diversity of chemical structures that are the result of biosynthetic processes. With rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it has become possible to rapidly isolate and determine the structures and biological activity of natural products, thus opening up opportunities in drug development.
- Focuses on the chemistry of bioactive natural products
- Contains contributions by leading authorities in the field
- Presents sources of new pharmacophores
Sprache
Verlagsort
Verlagsgruppe
Elsevier Science & Techn.
Dateigröße
ISBN-13
978-0-323-89815-7 (9780323898157)
Schweitzer Klassifikation
1. Approaches for the Treatment of Neurodegenerative Diseases Related to Natural Products2. Perspectives of Pharmacological Correction and Evaluation of Mitochondrial Dysfunction in Neurodegenerative and Ischemic Brain Lesions3. Updates on Steroidal Alkaloids and Glycoalkaloids in Solanum Spp: Biosynthesis, In Vitro Production and Pharmacological Values4. Recent Patents on Sesquiterpene Lactones with Therapeutic Application5. Kratom (mitragyna speciosa korth.): A Description on the Ethnobotany, Alkaloid Chemistry and Neuropharmacology6. Polyamines, Metallothioneins and Phytochelatins - Natural Defence of Plants to Mitigate Heavy Metals7. Bioactive Lipids in Metabolic Liver Disease8. Genus Styrax: A Resource of Bioactive Compounds9. Plants of the Monte Region from Argentina: Phytochemistry and Its Use in Health Care10. New Molecular Entities and Structure-Activity Relationships of Drugs designed by the Natural Product Derivatization Method from 2010-201811. Immunomodulatory and Anti-Inflammatory Activities of Terrestrial Fungal Polysaccharides: A Review
