Environmental Remediation in Agri-Food Industry Using Nanotechnology and Sustainable Strategies

1. Meat production and environmental repercussions2. Fish production and water systems3. Horticultural food production and water: Fruits and vegetables4. Grain production and environment5. Production of extracts for (functional) food manufacturing and environment6. Nanotechnology based on AOPs in environmental remediation for sustainable agri-food industry7. Industrial and urban wastewater treatment, disinfection and reuse by using advanced oxidation processes8. Synergistic exploitation of a hybrid AOPs as a pre-treatment of concentrated aqueous effluents containing organic recalcitrant compounds9. Applications of functional nanomaterials in photocatalytic air pollutants' degradation, H2 production from water splitting and CO2 reduction to hydrocarbons10. BiOX photocatalysts with a special focus on application in environmental protection11. A review of perovskite type materials: From synthesis to applications12. Zirconium oxide-based nanocomposites as photocatalysts for degradation of pollutants in wastewaters13. Occurrence of mycotoxins in natural water and their removal by AOPs14. Heterostructured semiconductor nanomaterials for sensors environmental monitoring and remediation15. The application of plant-inspired nanomaterials in innovative water purification technology16. Catalytic production and application of carbon nanotubes in water purification processes17. Application of oxide and carbon-based materials in remediation of arable soil18. Remediation of environmental contamination by subcritical and supercritical water19. Nanoparticles in phytoremediation and plant nutrition20. Nanotechnology in mycotoxicological food and feed safety21. Costs and benefits of nanotechnology application in environmental sustainability at the industrial level