1. Prosopis: An empowering forest resource in the service of science for humanity2. Arid zones, soil carbon, nitrogen fixing trees, ecosystem instability, economic volatility and political turbulence3. Role of prosopis in reclamation of salt affected soils and soil fertility improvement4. Prosopis as a weed. Causes and mediation techniques for weed control in developing countries5. Management and Control of the invasive Prosopis juliflora tree species in Africa with a focus on Kenya6. The Evolution of Prosopis Management in Haiti7. Prosopis in the history of the coast of Peru8. Ethnobotany of Prosopis spp., past evidence of the fruit use and experimental archaeology applied to the interpretation of ancient food processing9. Genetic improvement in Prosopis10. Biotechnology and bioprospecting of Prosopis alpataco from Patagonia, Argentina11. Utilization of Prosopis in the Horn of Africa - recent developments12. Management, use and control of Prosopis in Yemen13. Fine Wood, architectural components and furniture from Prosopis14. Paradigm shift in Prosopis juliflora use through community participation by developing value chain of value-added products from pods15. Food Safety issues and mitigation of Prosopis flour16. Peruvian Prosopis pallida: its potential to provide human and livestock food for tropical arid lands of the world17. Regional traditional foods from Prosopis spp. of the northwest of Argentina18. Omic sciences for analysis of different Prosopis species19. Prosopis alba mesocarp flour: a source of functional ingredients20. Prosopis alba seed flour: a source of bioactive phenolic and proteins21. Chemical and nutritional composition of Prosopis spp. seeds and pods22. Galactomannans from different Prosopis species: extraction, characterization and applications23. Genetic variation in flavor of Prosopis mesocarp flours24. Foods with Prosopis spp. flour: common and new baked products25. "Aloja": a pre-Hispanic fermented beverage from Prosopis alba pods
