Biocontrol of Plant Disease

Name: Biocontrol of Plant Disease | Recent Advances and Prospects in Plant Protection
Brand: Wiley-Blackwell
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Recent Advances and Prospects in Plant Protection

Claire Prigent-Combaret Bernard Dumas(Autor*in)

Wiley-Blackwell (Verlag)

1. Auflage

Erschienen am 18. November 2022

288 Seiten

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Inhalt

Cover
Title Page
Copyright Page
Contents
Introduction
Chapter 1. Regulatory Aspects of Biocontrol
1.1. Regulatory definition of biocontrol
1.1.1. Definitions of biocontrol
1.1.2. Applicable regulations
1.2. Current issues and limitations
1.2.1. The 3 PPP pillars
1.2.2. Fourth pillar
1.2.3. Limits with crop protection in Organic Agriculture
1.2.4. Limits of biocontrol: contentious substances!
1.3. A mixed evolution
1.3.1. Struggling bases
1.3.2. Achieved progress
1.3.3. Regulatory relief for semiochemicals
1.3.4. Regulatory relief for microorganisms
1.3.5. Regulatory relief for natural substances
1.4. Necessary evolutions
1.4.1. At the EU level
1.4.2. At the national level (France)
1.5. Conclusion
1.6. References
Chapter 2. Biological Controls in Horticulture
2.1. Introduction
2.1.1. Horticulture in Europe
2.1.2. Biocontrol solutions in horticulture
2.1.3. Biostimulants, complementary to biocontrol
2.1.4. A biocontrol example: TRIANUM® P and G approval in France
2.2. Biological controls in horticulture
2.3. Physiological trade-offs for growth and immunity
2.4. Eco-innovations and economic trade-offs
2.4.1. Determinants of eco-innovation and trade-offs at the farmer level
2.4.2. Influence of sectoral innovation patterns
2.5. Challenges and perspectives
2.6. Concluding remarks
2.7. References
Chapter 3. Development of Omics Tools for the Assessments of the Environmental Fate and Impact of Biocontrol Agents
3.1. Introduction: emergence of biocontrol agents and their risks
3.2. Evaluation methodologies: an overview
3.3. Limitations of classic methodologies
3.4. Omics: potential tools for risks assessment?
3.4.1. Genomics for (bio)pesticides and BCAs risks assessment
3.4.2. Metabolomics for (bio)pesticides and BCAs risks assessment
3.5. Perspectives
3.6. List of abbreviations
3.7. Acknowledgments
3.8. References
Chapter 4. Plant Secondary Metabolites Mode of Action in the Control of Root-Knot Nematodes
4.1. Introduction
4.2. Recent research on the use of plant secondary metabolites to control Meloidogyne spp.
4.2.1. Small-scale experiments reporting in vitro efficacy
4.2.2. Large-scale experiments reporting in vivo efficacy
4.2.3. Mechanism of action
4.3. Conclusion
4.4. References
Chapter 5. Agro-industrial By-products and Waste as Sources of Biopesticides
5.1. Introduction
5.2. Biopesticidal properties of pyrolysis products from agro-industrial waste
5.3. Biopesticidal properties of hydrolates: by-products of essential oil distillation
5.4. Biopesticidal properties of olive oil mill waste
5.5. Conclusion and future directives
5.6. Acknowledgments
5.7. References
Chapter 6. Antimicrobial and Defense Elicitor Peptides as Biopesticides for Plant Disease Control
6.1. Introduction
6.2. Peptides of microbial origin
6.2.1. Bacteriocins
6.2.2. Cyclic lipopeptides
6.2.3. Peptaibols
6.2.4. Other types of peptides produced by microorganisms
6.3. Peptides from plants
6.3.1. Antimicrobial peptides from plants (AMPs)
6.3.2. Damage-associated molecular patterns (DAMPs)
6.4. Peptides from animals
6.4.1. Antimicrobial peptides in animals
6.4.2. Peptides from animal origin active against plant pathogens and diseases
6.5. Synthetic peptides
6.5.1. Development of synthetic peptides
6.5.2. Synthetic peptides against plant pathogens and diseases
6.6. Biotechnological production of peptides
6.6.1. Microbial systems
6.6.2. Microalgae systems
6.6.3. Plant systems
6.7. References
Chapter 7. Biocontrol of Plant Pathogens via Quorum Quenching
7.1. Quorum quenching to counteract quorum sensing
7.2. Quorum sensing inhibitors
7.3. Quorum quenching enzymes
7.4. Quorum quenching biocontrol agents
7.5. Monitoring of quorum quenching biocontrol agents and activities
7.6. Biostimulation of quorum quenching
7.7. Management of quorum quenching treatments
7.8. Quorum quenching in biocontrol: perspectives
7.9. Acknowledgments
7.10. References
Chapter 8. Phage-mediated Biocontrol Against Plant Pathogenic Bacteria
8.1. Introduction
8.1.1. A tale of bacteriophages
8.1.2. Phage biology, cycle, host range and resistance mechanisms
8.1.3. Phage ecology on plant-associated ecosystem
8.2. Bacteriophages for plant health
8.2.1. Phage-based biocontrol against plants pathogens
8.2.2. Optimizing a phage-based preparation
8.2.3. Pros and cons of phage biocontrol on crop protection
8.3. Phage-based biocontrol regulations
8.4. Conclusions and perspectives
8.5. Acknowledgments
8.6. References
Chapter 9. Microbiome-assisted Agriculture: Current Knowledge and Future Directions
9.1. Introduction
9.1.1. The plant microbiome
9.1.2. Composition of the plant microbiome
9.1.3. Contribution of the microbiome to plant fitness
9.2. Microbiome-mediated benefits for plants
9.2.1. Disease suppressive soils
9.2.2. Induced resistance and soilborne legacy
9.2.3. Nutrient stress and microbiome
9.2.4. Plant immune system and microbiome
9.3. Chemical cues derived from plants and microbes guide microbiome assembly
9.3.1. Microbiome assembly mediated by host plants
9.3.2. Microbiome assembly mediated by microbe-microbe interactions
9.4. Plant and soil microbiome engineering
9.4.1. "Cry for help" strategy for the plant to accumulate beneficial microbes
9.4.2. Microbial strategies for plant and soil microbiome engineering
9.4.3. Chemical strategies for plant and soil microbiome engineering
9.4.4. Molecular strategies: genetic modification and breeding
9.5. Concluding remarks and future perspectives
9.6. References
List of Authors
Index
EULA

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