Wine Lover Cooks Italian

Name: Wine Lover Cooks Italian | Pairing Great Recipes with the Perfect Glass of Wine
Brand: Chronicle Books LLC
Price: 18.99 EUR
Availability: OnlineOnly

Pairing Great Recipes with the Perfect Glass of Wine

Brian St. Pierre(Autor*in)

Chronicle Books LLC (Verlag)

Erschienen am 2. Juli 2013

224 Seiten

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978-1-4521-3189-4 (ISBN)

18,99 €inkl. 7% MwSt.

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Beschreibung

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Inhalt

Intro
Cover
Title
Copyright
Contents
Dedication
Acknowledgments
Introduction
Italian Wine: The New Renaissance
Matching Italian Wine and Food
About This Book
Glossary of Italian Wine Terms
Italian Wine and Food
Northwest: Piedmont, Valle d'Aosta, Liguria, Lombardy
Pasta with Potatoes, Green Beans, and Pesto
Spinach Gnocchi with Cheese Sauce
Pasta with Chicken, Spinach, and Herb Sauce, North Beach Style
Prawn, Red Pepper, and Leek Risotto
Pan-Roasted Veal Tenderloin with Mushrooms, Fingerling Potatoes, Prosciutto, and Truffle Oil
Rack of Lamb Roasted with Walnut-Pesto Crust
Chicken and Portobello Mushrooms Oven-Braised in Barbera
Chicken Liver Risotto
Northeast: Veneto, Trentino-Alto Adige, Friuli-Venezia Giulia
Pear Salad with Walnuts and Cheese
Pennine with Flaked Fish Fillets and Olive Marmalade
Spaghetti in Bresaola-Rosemary Sauce
Duck Ragù and Tagliatelle on Pea Sauce with Pecorino
Soused Pasta with Tangy Cheese Sauce
Butternut Squash Risotto with Prosciutto
Seafood Risotto, Venetian Style
Baked Red Peppers Stuffed with Spinach, Shallots, and Sage
Fish Fillets in Aromatic Citrus Sauce
Turbot Braised in Valpolicella
Sea Bass Roasted in Red Wine Sauce
Chicken Thighs Stuffed with Gremolata in Prosciutto Parcels
Rosemary-Smoked Roast Chicken
Country-Style Ribs with Spinach and Potato Purée
Central: Tuscany, Umbria, Lazio
Golden Cod and Eggplant in Pasta Shells
Tossed Salad in a Basket of Cheese
Panzanella
Leek and Ricotta Pie with Chickpea Sauce
Arugula, Fontina, and Prosciutto Frittata with Tomato Essence
Spicy Spaghetti Carbonara
Pasta Salad with Grilled Eggplant, Minted Peas, and Toasted Walnuts
Stuffed Mussels
Roast Pork Loin Arista
Grilled Herbed Fish with a Timballo of Zucchini and Pecorino
Grilled Chicken Cacciatora
Chicken with Green Olives
Quick-Braised Quail alla Giancarlo
Adriatic: Emilia-Romagna, Marches, Abruzzo, Molise
Polenta, Pesto, and Red Pepper "Terrine"
Spaghettini with Shrimp and Ginger
Epicures' Macaroni and Cheese with Truffle Oil
Vincisgrassi
Penne with Mushroom-Olive Cream
Osso Buco, Emilia-Romagna Style
Parmesan Beef with Balsamic Sauce
Grilled Stuffed Pork Tenderloin with Vegetables
South: Apulia, Basilicata, Calabria, Campania
Mushrooms Stuffed with Goat Cheese and Pesto
Francis Ford Coppola's Fusilli alla Pappone
Grilled Fish Steaks on Peperonata
Warm Salad of Squid and Vegetables
Peperonata, with Variations
Roasted Cod Fillets with Tomato-Tapenade Crust
Slow-Baked Lamb with Potatoes
Sweet-and-Sour Grilled Pork with Sage-Apple Stuffing
Islands: Sicily, Sardinia, Lipari, Pantelleria
Swordfish Rolls
Orange, Fennel, and Olive Salad with Mint
Grilled Skewered Fish with Mixed Vegetables
Roast Stuffed Turkey with Marsala Sauce
Sarah's Guinea Hens alla Rusticana
Grilled Tuna with Moroccan Spices
Desserts
Chestnut-Infused Panna Cotta with Gingered Apricot Compote
Panettone Raisin Custard
Rich Chocolate Cake, Piedmont Style
Zuppa Inglese with Strawberries
Double Chocolate Fantasia with Coffee Zabaglione
Almond Biscotti
Foundations
Building Blocks
Pesto
Chickpea Sauce, Lucchese Style
Tomato Essence
Salt Cod
Olive Marmalade
Olive Oil
Italian Cheese
Index
Table of Equivalents
About the Author

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