Agritourism, Wine Tourism, and Craft Beer Tourism

Introduction: Local responses to peripherality though tourism development Maria Giulia Pezzi, Alessandra Faggian, Neil Reid; Part 1 - Agritourism 1. Targeting Agritourism to Leverage the Unique Natural Resources Base and Heritage of the Rural West Anders Van Sandt, Dawn Thilmany, Rebecca Hill; 2. Do Rural Development Policies enhance performance of agritourism farms in Italy? Marusca De Castris, Daniele Di Gennaro; 3. Rural Development and Sustainable Tourism: a Case of Family Farming in the Alta Murgia National Park (Italy) Simona Giordano; 4. Challenges of Promoting Tourism to Encourage the Local Development of Fishing Communities Evelia de Jesus Izabal de la Garza, Marcela Rebeca Contreras Loera; Part 2 - Wine Tourism 5. 'A big fish in a small pond': How Arizona wine country was made Colleen C. Myles, Michele Tobias, Innisfree McKinnon; 6. Wine routes and efficiency of wineries in Sardinia Maria Giovanna Brandano, Claudio Detotto, Marco Vannini; 7. Wine Tourism and Local Entrepreneurship in Peripheral Areas of Greece. A Regional Analysis Mary Constantoglou, Stella Kostopoulou, Nikolaos Trihas, Smaragda Zagkotsi; 8. The emergence of tourism niches in rural areas: the case of wine tourism in Alentejo, Portugal Joana Neves, Andre Magrinho, Joaquim Ramos Silva; Part 3 - Craft Beer Tourism 9. Tourism, Authenticity, and Craft Beer: The Case of West Virginia Douglas Arbogast, Jason Kozlowski, Daniel Eades; 10. Beercations: A Spatial Analysis of the U.S. Craft Brewery and Tourism Sectors Andrew Crawley, Todd Gabe; 11. Caring for community through crafted beer: Perspectives from northern Sweden Wilhelm Skoglund, Annelie Sjoelander-Lindqvist; 12. From Landscapes to Drinkscapes. Craft Beer, Tourism, and Local Development in the Italian Apennines Maria Giulia Pezzi; Conclusions: Tourism in Peripheral Regions: Some Challenges Neil Reid, Maria Giulia Pezzi, Alessandra Faggian; Index