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Chapter 1
In This Chapter
Discovering what fasting is
Understanding what fasting can do for you
Recognizing who should and shouldn't fast
Determining whether or not fasting is right for you
Almost any diet works, for a period of time. Because at root, all diets operate on the same premises — calorie restriction. Though many try to deny this plain and simple fact, it's quite undeniable. If you take in fewer calories than you get rid of, you will lose weight. It's inevitable.
You don't need to eat healthy to lose weight, believe it or not. You need only to eat less. But we don't recommend that you cut your intake of sandwich cookies in half, from ten to five, because being healthy is more than just losing weight. In other words you can be thin and unhealthy.
A good diet is an economical one. It contains no unnecessary foods and no unnecessary meals, which means you're judicious about your food quality and also your food quantity. As a result, you should omit needless foods, which means anything you ingest that that will either make you more or less healthy. If a food doesn't directly benefit you, then you should omit it. Many good books discuss the importance of food quality. (In this book, we briefly discuss food quality, but our mission is to focus on quantity.)
This chapter (and this book) focuses on the quantity — how to not eat — in other words, how to fast for health, fat loss, and longevity. Not eating, in fact, is darn near one of the healthiest things you can do for yourself that you've probably never thought to do. And you've probably never thought to do it, because all conventional wisdom has led you to believe that skipping meals or not eating for a while is bad for you.
In this chapter we introduce you to fasting to help you understand what fasting is, why it's such a beneficial health practice, and why it's so darn effective for weight loss. We then help you decide whether or not fasting is right for you.
The concept of fasting is quite simple. Fasting means you don't eat for a while. Although it may sound a bit contrarian, it is, without a doubt, a very safe and very sound health practice. In fact, it's good for your mind, body, and soul.
You may have heard that not eating is a bad idea, because it will slow your metabolism and cause you to gain weight. Well, you've heard wrong. Fasting is not only good for you, but also perhaps the healthiest thing you can ever do for yourself.
Fasting works because it's a hardship. It's short-term deprivation, to be exact. And, to that end, any diet that touts itself as superior because it isn't deprivation-based is not superior at all, but far inferior, to be sure. Any diet that says you can “eat whatever you want so long as you . . . ” or “eat as much as you want so long as you . . . ” is immediately a pile of fatuous nonsense and is to be straightaway ignored.
These sections examine the positive benefits of fasting, explain how fasting works, and discuss how you can fast. The other chapters in Part I provide more detail about these discussions to help if you want to change your lifestyle for the better and incorporate fasting into your diet.
Fasting can help you feel and look better. In addition, here are a few of the positive effects fasting can have on your body. Fasting
The benefits of fasting are huge, whereas there really isn't a reason why you shouldn't fast on a regular basis. In fact, fasting is also the world's most ancient healing mechanism. All animals, except human beings, fast instinctively when sick or wounded. Chapter 2 discusses these benefits in more detail.
The human body can be either in a fasted state or a fed state; it can't be in between. Therefore, if the fed state is yang, then the fasting state is yin. Fasting provides balance — by adding in more yin to counterweigh all that yang. Fasting basically works in three ways:
Chapter 2 delves deeper into the science of fasting.
You may be surprised to hear that you can go about fasting in several different ways. Some of them include longer fasting periods (up to 24 hours at a time), whereas others include short fasting periods (12 to 16 hours). Some methods include strict fasts (nothing but water) and others include controlled fasts (limited caloric intake).
In this book, we discuss four common fasting options. These options are as follows:
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