Due to space limitations only the chapter headings have been listed. Full contents are available upon request.Preface. Special Acknowledgements. Introduction. Chapter 1. History and Applications of Salmonid Culture (L.M. Laird). Chapter 2. General Biology of Salmonids (B.A. Barton). Chapter 3. Salmonid Life History (C. Groot). Chapter 4. Broodstock Management (V.A. Pepper, L.W. Crim). Chapter 5. Gamete Removal, Fertilization and incubation (R. Billard, J.O.T. Jensen). Chapter 6. Early Rearing (W. Pennell, W.E. Mclean). Chapter 7. Growth of Salmonids (G.K. Iwama). Chapter 8. Smolt Production (W.C. Clarke, R.L. Saunders, S.D. McCormick). Chapter 9. Rearing Fish to Market Size in Marine Waters (A.J. Novotny, W. Pennell). Chapter 10. Nutrition of Salmonids (J.E. Halver). Chapter 11. Breeding and Genetics (K.E. Jørstad, G. Nævdal). Chapter 12. Transportation and Handling (G.A. Wedemeyer). Chapter 13. Salmonid Disease Management (D.W. Bruno, A.E. Ellis). Chapter 14. Ocean Ranching: An Assessment (W.R. Heard). Chapter 15. Marketing (S.A. Shaw, D.N. Egan).Chapter 16. Environmental Impacts of Salmonid Culture (D.P. Weston, M.J. Phillips, L.A. Kelly). Chapter 17. Uses of Biotechnology to Enhance Production (E.M. Donaldson, R.H. Devlin). Index.
