Eating the Ocean

Rezensionen / Stimmen

"Eating the Ocean offers insights into an important - but entirely neglected - aspect of the many wrongheaded fisheries policies of the twentieth century that have culminated in the dreadful situation of so many of the world's current fisheries. Brian Payne makes a clear and very well-documented case that it was the focus on consumption that led to overproduction, overfishing, and a tremendous waste of resources." Jennifer Hubbard, Toronto Metropolitan University and author of A Science on the Scales: The Rise of Canadian Atlantic Fisheries Biology, 1898-1939 "The chapters in this book seamlessly blend into each other, making for a coherent whole, and Payne makes good use of his extensive array of sources. The narrative is laid out in an absorbing way as Payne takes great care to assign agency and voice to a vast set of actors, involved more or less directly in the fisheries business. appreciated. This study will surely find an audience outside the fisheries history specialization. It makes for an engaging reading for students and scholars of environmental, economic, and food and nutrition history, and gender and media studies, as well as those generally interested in the history of consumerism." H-Environment "Eating the Ocean is a well-researched and interesting read. [It] reminds us that high-volume industrial resource extraction often precedes the identification of stable and sufficiently wealthy consumer market(s). Advertising tropes target people while, as we know from literature on fisheries managerialism and bioeconomics, vessel subsidies and techno-scientific practices target the natural resource in question. Hopes of control form the foundation for both." Niche "A valuable analysis for an improved understanding of the seafood history of Canada with its emphasis on the consumer perspective." International Journal of Maritime History