A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn's informal gatherings.One of the leading female chefs, Cindy Pawlcyn has selected her favorite international recipes in this collection of complete menus from around the globe. A culinary world tour from Turkish Tomato Salad with Sumac to Ethiopian Spiced Red Lentil Stew, Cindy honed her recipes for the home kitchen (shorter ingredients lists, quicker prep time) while still delivering the level of flavor and sophistication she is known for. Including fare from some of the world's greatest food cities and countries,Cindy's Supper Clubis a top chef's guide to the best of global cuisine.
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Clarkson Potter/Ten Speed
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978-1-60774-207-4 (9781607742074)
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Cindy Pawlcyn currently owns three of Napa's most beloved restaurants: Mustards Grill, Cindy's Backstreet Kitchen, and Go Fish. She was on Bravo's Top Chef Masters and was a guest judge on Top Chef. She recently opened a restaurant at the famed Monterey Bay Aquarium. Pawlcyn has authored four cookbooks: Mustards Grill Napa Valley Cookbook, Fog City Diner Cookbook, Big Small Plates, and Cindy Pawlcyn's Appetizers.
