Starch Industries

1. Introduction. Starch, its traditional and news products2. Starch extraction as an industrial process. The foundations for small and large industries3. Starch extraction industries. Comparison of industrial technologies from China, Thailand and Brazil4. Extraction of canna starch, sweet potatoes and arrowroot and extrusion in pasta in small companies in southern China5. Starch hydrolysis: physical, acid and enzymatic process. Commercial syrups6. Commercial modified starches process and applications. Physical, chemical, enzymatic and mixed process7. Emerging technologies to enhance starch performance: ozone, ultrasound and irradiation8. Native starches of potatoes landraces with potential for market9. Special application of R&T starches. The case of the flash dryer and encapsulation application as support10. Biodegradable plastics with starch base and its process11. Processes, characterisation, and application of cyclodextrins production from cassava bran12. The case of lactic fermented starches with heat expansion properties in South America. Inovation and patents13. Starch-based pasta. Some traditional process in China14. Traditional Brazilian foods based on gelled starch: sagú, tapioca, and farinha de tapioca15. Practical methods for the evaluation and identification of commercial modified starches16. Starch glues and adhesives17. Introduction. Starch, its traditional and news products18. Starch extraction as an industrial process. The foundations for small and large industries19. Starch extraction industries. Comparison of industrial technologies from China, Thailand and Brazil20. Extraction of canna starch, sweet potatoes and arrowroot and extrusion in pasta in small companies in southern China21. Starch hydrolysis: physical, acid and enzymatic process. Commercial syrups22. Commercial modified starches process and applications. Physical, chemical, enzymatic and mixed process23. Emerging technologies to enhance starch performance: ozone, ultrasound and irradiation24. Native starches of potatoes landraces with potential for market25. Special application of R&T starches. The case of the flash dryer and encapsulation application as support26. Biodegradable plastics with starch base and its process27. Processes, characterisation, and application of cyclodextrins production from cassava bran28. The case of lactic fermented starches with heat expansion properties in South America. Inovation and patents29. Starch-based pasta. Some traditional process in China30. Traditional Brazilian foods based on gelled starch: sagú, tapioca, and farinha de tapioca31. Practical methods for the evaluation and identification of commercial modified starches32. Starch glues and adhesives