Atlanta Chef's Table

Name: Atlanta Chef's Table | Extraordinary Recipes from the Big Peach
Brand: Globe Pequot
Price: 24.49 EUR
Availability: OnlineOnly

Extraordinary Recipes from the Big Peach

Kate Parham Kordsmeier(Autor*in)

Globe Pequot (Verlag)

Erschienen am 7. Februar 2015

224 Seiten

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978-1-4930-1609-9 (ISBN)

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Beschreibung

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Inhalt

Intro
ACKNOWLEDGMENTS
INTRODUCTION
4th & Swift
Summer Sweet Corn Soup with Lump Crab
North Georgia Apple & Crispy Brussels Sprout Salad
Aria
Swordfish with Sweet & Sour Cipolline Onions
Bacchanalia & Star Provisions: Abattoir, Bacchanalia and Quinones at Bacchanalia, Floataway Café, Star Provisions
Abattoir's Crispy Ceci Peas with Cumin Salt
Bacchanalia's Crab Fritters
Floataway Café's Gateau Victoire (Flourless Chocolate Cake)
Star Provisions' Savory Tart
Bocado
Steak Tartare
Roasted Chicken Breast with Grits, Collards & White Wine Pan Sauce
Black Rice Salad with Roasted Squash
BoccaLupo
Roman Fried Cauliflower with Mint & Meyer Lemon
Bucatini with Smoked Bacon, Red Onion & Pecorino
Brick Store Pub
Hook's Three-Year Pimento Cheese
Buckhead Life Restaurant Group: Atlanta Fish Market, Bistro Niko, Buckhead Diner, Chops Lobster Bar, Corner Café, Kyma, Pricci, Veni Vidi Vici
Atlanta Fish Market's Savannah Blue Crab & Sweet Pepper Bisque
Bistro Niko's Coq au Vin
Buckhead Diner's Collard Greens & Ham Soup
Corner Café's Smoked Salmon Benedict
Kyma's Grilled Whole Sea Bass "Lavraki" with Lemon Vinaigrette & Wild Greens
Pricci's Tuna Crudo
Veni Vidi Vici Strawberry Pizza
Cakes & Ale
Sweet & Sour Butternut Squash
Fresh Sweet Strawberries with Shaved Parmigiano Reggiano
New Crop Potato, Apple & Fennel Salad
Canoe
Edamame Hummus
Sweet Potato & Clam Chowder
Chinese BBQ Quail with Southern Collards
Castellucci Hospitality Group: Cooks & Soldiers, Double Zero Napoletana, Sugo, The Iberian Pig
Cooks & Soldiers' Cana de Cabra Pintxo
Double Zero Napoletana's Butternut Squash Fritters
Sugo's Meatballs
The Iberian Pig's Bacon-Wrapped Dates
Chai Pani
Corn Bhel
Sloppy Jai (Kheema Paav)
Malabar Chicken Curry
Concentrics Restaurants: ONE. midtown kitchen, The Brasserie and Neighborhood Cafe at Parish, TAP, The Spence, TWO urban licks
The Spence's Baby Kale Caesar
The Spence's Crispy Thai Brussels Sprouts
The Spence's Juicy Lucy
TWO urban licks' Smoked Gouda Grits
TWO urban licks' Smoked Salmon Chips with Chipotle Cream Cheese
Fifth Group Restaurants: Alma Cocina, Ecco, El Taco, La Tavola, Lure, South City Kitchen
Alma Cocina's Mexican White Shrimp Huarache
Ecco's Fried Goat Cheese with Honey & Black Pepper
El Taco's Coconut Flan
La Tavola's Braised Duck & Ricotta Gnocchi
Lure's Crab Dip
South City Kitchen's She-Crab Soup
Ford Fry: JCT. Kitchen & Bar, King + Duke, NO. 246, St. Cecilia, The Optimist
JCT.'s "Angry" Mussels with Vidalia Onion, Bacon & Chile
King + Duke's Smoked Half Chicken with Sweet Onions & Salad
No. 246's Bistecca
St. Cecilia's Spaghetti with Crab & Chiles
The Optimist's Duck & Andouille Sausage Gumbo
Fox Bros. Bar-B-Q
Frito Pie
Salt & Pepper Brisket
Chocolate Pecan Pie with Cinnamon Whipped Cream
Gu's Bistro
Dan Dan Noodles
Ma Po Tofu
Gunshow
Asher Bleu Grilled Cheese with Fennel Jam
Vietnamese-Style Chicken & Waffles
Kung Pao Brussels Sprouts
Heirloom Market BBQ & Sobban
Korean Pickled Green Tomatoes
Miso Collard Greens
Pork with Peach Donkatsu
Honey Pig
Kalbi
Bibimbap
Little Italia: Antico Pizza Napoletana, Bar Amalfi, Bottega Luisa, Caffè Gio Gelateria Pasticceria, Gio's Chicken Amalfitano
Chicken Zuppa
Chicken Scarpiello
Miller Union
Peach, Arugula & Greek Yogurt Salad
Fall Squash & Mushroom Ragout with Citrus-Scented Grits
One Eared Stag
Celery & Apple Salad
Broccoli & Gruyère Soup
Dirty Farro
One Flew South
Smoked Trout Potato Salad
Pineapple "Not Upside Down" Cake
Panahar
Dharosh Bhaaji (Sautéed Okra)
Ron Eyester: Rosebud, The Family Dog, Timone's
Rosebud's Wild Georgia Shrimp & Grits
The Family Dog's Ginger Jump
Timone's Meatballs in Red Sauce
Serpas Restaurant
Tuna Tartare
Flash-Fried Oysters
Seven Lamps
Twice-Cooked Cumin Chicken Wings with Charred Jalapeño Dressing
Salad of New Potatoes & Spring Peas
Southern Art & Bourbon Bar
Buttermilk Biscuits
Buttermilk Fried Chicken
Pretzel Pie
Taqueria del Sol
Chicken Enchiladas with Lemon Cream Sauce
Oyster Tacos with Jalapeño Coleslaw
The General Muir
Swiss Chard Fritters
Pecan-Crusted French Toast with Roasted Bananas & Spiced Butter
The Luminary
Steamed Georgia Shrimp with Leeks en Vinaigrette
The Pinewood
Cornmeal-Crusted Catfish with Hoppin' John
Vanilla-Bourbon Bread Pudding
U Restaurants: Escorpion, Fritti, Sotto Sotto
Spaghetti Cacio e Pepe
Seared Scallops & Cannellini Beans
Panna Cotta with Caramel Sauce
Umi
Black Cod Misoyaki
Avocado Salad with Wasabi Vinaigrette
Varuni Napoli
Peperoni Imbottiti (Stuffed Peppers)
Parmigiana di Melanzane (Eggplant Parmesan)
Neapolitan Pizza Dough
Watershed on Peachtree
Shrimp & Crabby Burger
West Egg Café
Chilaquiles
Sweet Corn & Brown Sugar Bacon Pancakes
Woodfire Grill
Farm Egg Wellington
Spring Pea Soup with Cardamom Marshmallow
About the Author
About the Photographer

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