Nueva Salsa

Name: Nueva Salsa | Recipes to Spice It Up
Brand: Chronicle Books LLC
Price: 15.99 EUR
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Recipes to Spice It Up

Rafael Palomino(Autor*in)

Chronicle Books LLC (Verlag)

Erschienen am 26. Oktober 2012

124 Seiten

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978-1-4521-2382-0 (ISBN)

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Beschreibung

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Inhalt

Intro
Title Page
Dedication
Acknowledgments
Contents
Introduction
Ingredi Ent Glossary
Fruit Salsas
Grapefruit, Cucumber, and Mint Salsa
Fig and Roasted Yellow Tomato Salsa
Mango, Cucumber, and Cumin Salsa
Raspberry and Port-Rioja Salsa
Pear, Merlot, and Dill Salsa
Peach and Chayote Salsa
Watermelon, Tequila, and Pineapple Salsa
Pear and Lentil Salsa
Strawberry, Kiwi, and Caipirinha Salsa
Tropical Salsas
Papaya and Poblano Chile Salsa
Mango, Plantain, and Coconut Salsa
Passion Fruit and Citrus Salsa
Pineapple, Coconut, and Ginger Salsa
Pineapple and Caipirinha Salsa
Guava, Lime, and Ancho Chile Salsa
Grilled Pineapple and Lime Salsa
Passion Fruit and Strawberry Salsa
Chorizo and Plantain Salsa
Papaya, Chipotle, and Yogurt Salsa
New Exotics
Middle Eastern-Latino Eggplant Salsa
Quinoa Tabbouleh Salsa
Papaya, Lime, and Candied Ginger Salsa
Quinoa, Mango, and Cilantro Salsa
Japanese Cucumber and Papaya Salsa
Kimchee and Mango Salsa
Nori and Papaya Salsa
Feta Cheese Salsa
Manchego Cheese and Kalamata Olive Salsa
Avocado and Wasabi Salsa
Tomato Salsas
Tomato, Avocado, and Cilantro Salsa (Ají Rojo)
Sun-Dried Tomato Chimichurri
Grilled Yellow Tomato and Green Onion Salsa
Tomatillo, Cilantro, and Avocado Salsa
Mexican Salsa (Salsa Mexicana)
Tomatillo and Roasted Yellow Pepper Salsa
Roasted Tomato and Tarragon Salsa
Pan-Roasted Tomato and Garbanzo Salsa
Sun-Dried Tomato Rainbow Salsa
Vegetable Salsas
Opal Basil Chimichurri
Niçoise Olive and Cilantro Chimichurri
Roasted Pepper and Basil Salsa
Niçoise Olive, Cilantro, and Thyme Tapenade
Wild Mushroom Escabèche Salsa
Roasted Corn and Pickled Cucumber Salsa
Roasted Beet and Carrot Salsa
Pumpkin and Roasted Peanut Salsa
Roasted Corn and Black Bean Salsa
Roasted Eggplant and Yellow Pepper Salsa
Grilled Asparagus and Blue Cheese Salsa
Shiitake Mushroom Chimichurri
Red Bliss and Bell Pepper Salsa
Chile Salsas
Roasted Jalapeño and Tomato Salsa
Avocado and Serrano Salsa
Roasted Jalapeño and Citrus Salsa
Serrano and Roasted Vine-Ripened Tomato Salsa
Roasted Poblano Chile, Tomato, and Avocado Salsa
Bean Salsas
Garbanzo, Roasted Pepper, and Green Onion Salsa
Lima Bean, Kalamata Olive, and Roasted Garlic Salsa
Lentil, Pan-Roasted Onion, and Niçoise Olive Salsa
Bean Tapenade Salsa
Dessert Salsas
Blueberry, Papaya, and Toasted-Almond Salsa
Blackberry, Aguardiente, and Papaya Salsa
Peach and Toasted-Macadamia Salsa
Three-Berry Aguardiente Salsa
Dulce de Leche Fruit Salsa
Basics
Sources
Index
Table of Equivalents
About the author
Copyright

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