Fiesta Latina

Name: Fiesta Latina | Fabulous Food for Sizzling Parties
Brand: Chronicle Books LLC
Price: 18.99 EUR
Availability: OnlineOnly

Fabulous Food for Sizzling Parties

Rafael Palomino(Autor*in)

Chronicle Books LLC (Verlag)

Erschienen am 19. Oktober 2012

144 Seiten

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978-1-4521-2376-9 (ISBN)

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Beschreibung

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Inhalt

Intro
Title Page
Dedication
Acknowledgments
Contents
Introduction
Chapter 1 Appetizers / Arepas and Otras Pasabocas
Colombian Arepas de Choclo with Guacamole
Lobster Chipotle Crabcakes
Passion Fruit and Foie Gras Napoleons
Yuca Frita
Niçoise Olives and Goat Cheese Lamb Anticucho Style
Chipotle Potato Cheese Gratin
Sonora Charred Yellow Tomato and Cilantro Gazpacho
Sonora Tostones with Pacífico Garlic Herb Mojito
Pacífico Lobster and Scrambled Egg Wrap
Chapter 2 Flour Tortilla Sandwiches and Asian-Inspired Turnovers / Quesadillas and Dumplings
Lobster and Avocado Quesadilla with Guacamole
Roasted Duck Ropa Vieja Quesadillas
Shrimp, Roasted Pepper, and Tetilla Cheese Quesadillas
Shrimp and Portobello Teriyaki Dumplings
Ropa Vieja Duck Dumplings
Chapter 3 Citrus Marinated Fish and Peruvian-Style Sashimi / Ceviches and Tiraditos
Yellowfin Tuna and Coconut Poblano Ceviche
Blood Orange, Shrimp, and Mango-Wasabi Ceviche
Yellowfin Tuna and Papaya Tiradito
Chilean Sea Bass Margarita Ceviche
Watermelon, Shrimp, and Jalapeño Chile Ceviche
Chilean Salmon and Pomegranate Ceviche
Kumamoto Oysters with Beet and Cucumber Mignonette
Lobster, Mango, Ginger, and Lemongrass Ceviche
Sun-Dried Tomato and Shrimp Ceviche
Pineapple and Mint Salmon Ceviche
Niçoise and Cilantro Yellowfin Tuna Tiradito
Sirloin Steak Tiradito with Traditional Chimichurri
Chapter 4 Thin Flour Pastries and Savory Turnovers / Spring Rolls and Empanadas
Quinoa and Sweet Plantain Spring Rolls
Yellowfin Tuna, Coconut, and Asian Black Rice Rolls
Oyster Mushroom and Eggplant Empanadas with Habanero Sauce
Colombian Sirloin and Cumin Empanadas with Ají Verde
Sirloin Steak, Ají Amarillo, and Shiitake Mushroom Spring Rolls
Chipotle Crabmeat and Sweet Plantain Empanadas
Chapter 5 Main Dishes, Rice, Salads, and Shellfish / Platos Fuertes, Arroz, Ensalada, and Mariscos
Grilled Skirt Steak with Yuca and Chorizo Hash Browns
Roasted Chicken and Saffron-Lobster Mashed Potatoes
Thanksgiving Turkey with Chorizo and Apple Stuffing
Arroz Moro
Grilled Stuffed Lobster with Avocado and Manchego Cheese
Crispy East Coast Oysters with Sweet Fufu and Saffron Aïoli
Shrimp with Braised Garlic, Ají Amarillo, and Cilantro Sauce
Palomino's Vegetable Paella
Arroz Moro de Mariscos con Coco
Black Quinoa and Sweet Plantain Shrimp Salad
Sonora Caesar and Anchovy Salad
Sugarcane Shrimp Skewers with Jalapeño Coconut Sauce
Marinated Lobster Tail and Scallop Pinchos
Chapter 6 Desserts / Postres
Mango and Caipirinha Sorbet
Sweet Corn Arepas Topped with Dulce de Leche Ice Cream
Semisweet Chocolate Churros
Arlen's Dulce de Leche Brownies
Chapter 7 Cocktails / Tragos Deliciosos
Pomegranate Margarita
Pineapple Mojito
Passion Fruit Caipirinha
Apple Margarita
Noches de Cartagena
Coconut Mojito
Brazilian Cosmopolitan
Mango Caipiroska
Watermelon Martini
Amanda
Basics
Glossary of Ingredients
Index
Table of Equivalents
About the Author
Copyright

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