'Every bookshelf needs this - it's Italian food, but not as you know it' The Times
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable.
Find all of the recipes from Jamie's Channel 4 hit-series Jamie Cooks Italy, and many more inside this book.
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This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. Delicious recipes include . . .
? GRILLED APRICOT SALAD with thyme, mozzarella, pink peppercorns and proscuttio
? TUNA FETTUCCINE with baby courgettes, cherry tomatoes, pecorino and crushed almonds
? CHICKEN SKEWERS wrapped in proscuttio with salsa verde stuffing, potatoes and tomatoes
? LIMONCELLO TIRAMISU with vanilla mascapone, crushed cherries and white chocolate
Featuring 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you'll ever need to know.
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*SHORTLISTED FOR A NATIONAL BOOK AWARD*
'An irresistible collection of classic Italian recipes . . .An essential purchase for any fan of Italian cuisine' Daily Express
'Food is described in Jamie's trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. Bravo, Jamie' Daily Mail
Rezensionen / Stimmen
Food is described in Jamie's trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. Bravo, Jamie. * Mail Online * An irresistible collection of classic Italian recipes, trusty old favourites like carbonara and ragu sitting alongside more inventive dishes including baked tiella rice with mussels or turbot al forno.
An essential purchase for any fan of Italian cuisine * Daily Express * Every bookshelf needs this - it's Italian food, but not as you know it * The Times * Jamie creates the ultimate manual for us to follow at home * Daily Star * Jamie's ultimate go-to Italian cookbook. Jamie Cooks Italy shows you that authentic Italian cooking is simple, beautiful and achievable * RTE Guide * Delicious (and easy) new recipes from Mr Oliver * The Daily Telegraph * Jamie Oliver shares recipes he's gleaned from the heroines of Italian food * The Sunday Telegraph * Grandmamma Mia, that's tasty! Jamie Oliver rekindles his Italian love affair to serve up classic family favourites * The Daily Mirror * Jamie Oliver and Gennaro Contaldo set out to discover some of the country's most treasured and life-affirming dishes * i * Jamie Oliver shares the recipes he's gleaned from the heroines of Italian food * The Sunday Telegraph *
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Verlagsort
Dateigröße
ISBN-13
978-1-4059-3225-7 (9781405932257)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born.
He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.
