Instant Insights: Fungicide Resistance in Cereals

Chapter 1 - How pathogens develop resistance to fungicides: an overview : Richard Oliver, University of Nottingham, UK;

1 Introduction
2 Detecting and measuring resistance
3 Mechanisms of resistance
4 The evolution of resistance
5 Conclusion and future trends
6 Abbreviations
7 Acknowledgements
8 Where to look for further information
9 References


Chapter 2 - Occurrence and avoidance of fungicide resistance in cereal diseases: Lise Nistrup Jorgensen, Aarhus University, Denmark; Richard Peter Oliver, Curtin University, Australia; and Thies Marten Heick, Aarhus University, Denmark;

1 Introduction
2 Key fungicide classes for the control of cereal diseases
3 Cases of fungicide resistance
4 Mechanisms of resistance
5 Elements of anti-resistance strategies
6 Farmers and advisors perspectives
7 Where to look for further information
8 References


Chapter 3 - Key challenges in developing new fungicides: Gregory M. Kemmitt, Corteva Agriscience (TM), UK;

1 Introduction
2 Past and present fungicide development: a story of success
3 Challenges facing fungicide development and registration
4 Fungicide resistance: a driver for innovation
5 Fungicide development: a look into the future
6 Conclusion
7 Where to look for further information
8 References


Chapter 4 - Challenges and prospects for fungicidal control of wheat diseases: R. J. Bryson and H-D. Brix, BASF SE, Germany;

1 Introduction
2 Global wheat production
3 Crop loss, plant health and the value of fungicide applications
4 Evolution of the pesticide regulatory environment
5 Status of the global fungicide market
6 Conclusion and future trends
7 References