THE INSTANT NO.1 BESTSELLER
Professional chef turned content creator and Sunday Times bestselling author, Poppy O'Toole shows you how to get the most out of your slow cooker in her brand new book. Featuring 90 mouth-watering recipes that focus on ease and convenience without breaking the bank or sacrificing flavour, this is the book you need to get great food on the table at the end of a busy day.
With recipes for family favourites, curries, soups, pastas and a chapter dedicated to potatoes, Poppy elevates each recipe with hacks, tips and flavour ideas so it becomes something actually delicious.
The get-ahead recipes include: her viral 'Marry me' chicken, Creamy sweetcorn soup, Laksa, Puttanesca, Tomato and paneer curry, Chicken tikka masala, Chipotle beef taco, the Ultimate chilli con carne, Lamb tagine, Honey-glazed pigs in blankets, Pulled turkey buns, Boulangere potatoes and Posh orange chocolate brioche bread and butter pudding.
With more of us relying on quick, affordable, low-energy cooking than ever before, Poppy Cooks is the only companion you need for mastering your slow cooker.
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Love this? Check out Poppy's next book - THE POTATO BOOK - The Instant Sunday Times No.1 Bestseller!
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Verlagsort
Dateigröße
ISBN-13
978-1-5266-7705-1 (9781526677051)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Poppy has spent the last decade in professional kitchens - from Michelin-starred restaurants to fine-dining experiences and tasty everyday food - and since her Covid-related redundancy she has found a passion for teaching others via TikTok and Instagram. Her educational and entertaining content has amassed over 4M followers on social media, and gives us access to the skills she's learnt from fancy restaurants to inspire and teach people how to cook at home - beginning with the very basics - in a fun and informal way.
Find Poppy @poppycooks on TikTok and @poppy_cooks on Instagram.
