PNW Veg

Name: PNW Veg | The Pacific Northwest Seasonal Vegetarian Cookbook (100 Recipes from Our Local Bounty)
Brand: Blue Star Press
Price: 28.99 EUR
Availability: OnlineOnly

The Pacific Northwest Seasonal Vegetarian Cookbook (100 Recipes from Our Local Bounty)

Kim O'Donnel(Autor*in)

Blue Star Press

Erschienen am 9. Mai 2017

272 Seiten

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978-1-63217-054-5 (ISBN)

28,99 €inkl. 7% MwSt.

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Beschreibung

Weitere Details

Weitere Ausgaben

Person

Inhalt

Intro
Title Page
Copyright
Dedication
Contents
Introduction
Starters & Snacks
Fiddlehead Fern Fritters with Ad Hoc Green Sauce (gf, v)
Silken Tofu Chive Dip (gf, v)
Papas con Rajas Quesadillas
Rapini Panini
Refried Lentil Nachos (gf)
Rhubarb Salsa (gf, v)
Cornmeal Crackers (v)
Roasted Squash Toasts with Spiced Nut Dust (v)
Baked White Wheat Focaccia
Fried White Wheat Focaccia
Soups
Velvety Asparagus-Mint Soup with Lavender-Lemon Goat Cheese
Puree of Black Beans and Rice (gf, v)
Pureed Broccoli-Ginger Soup with Mustard-Cheese Toasts
Brothy White Beans with Garlic and Rosemary (gf)
Creamy Sunchoke-Potato Soup (gf, v)
French Onion Soup with a Miso Twist and Cheese Croûtes
Lemony Tomato Broth with Chickpeas, Escarole, and Pastina
Smoky Carrot and Sweet Potato Soup (gf)
Sweet Corn and Red Lentil Soup (gf, v)
Smooth Zucchini-Poblano Soup (gf)
Salads
Celery Root-Apple Slaw with Tahini Dressing (gf, v)
Chicory Caesar with Japanese Turnips (gf)
Purslane-Potato Salad (gf, v)
Cucumbers, Purslane, and a Trio of Seeds (gf, v)
Fennel Chopped Salad (gf)
Kale Salad with Savory Granola (v)
Kohl(rabi) Slaw (gf)
Roasted Nightshade Salad (gf, v)
Rubied Cabbage Salad (gf, v)
Sea Bean Three-Bean Salad (gf, v)
Simply Dressed Beets (a.k.a. Beets for Beginners) (gf, v)
Summery Radish Salad (gf, v)
Sides
Baked Sunchoke-Potato Crisp
Ellise's Mushroom, Leek, and Sweet Potato Hash (gf)
Fava Succotash (gf)
Grace's Mixed Mushroom Stir-Fry (v)
Oven-Fried Eggplant in Curried Tomato Sauce (gf)
Bitter Greens and Potato Fry (gf, v)
Oven-Spiced Carrots and Parsnips with Blue Cheese Yogurt Sauce
Planked Artichokes with Lavender-Rosemary Crumbs and Miso Butter
Roasted Glazed Turnips with Honey-Thyme Butter (gf)
Roasted Cauliflower with Salsa Verde (gf, v)
Wilted Greens with Balsamic and Walnuts (gf, v)
Wilted Greens with Lemon, Peanuts, and Red Pepper (gf, v)
Savory Pancakes, Patties & Tarts
Green Cabbage and Scallion Pancakes
Cherry Tomato Cobbler with Cheddar Biscuit Topping
Kate's Asparagus and Morel Galette
Pan-Fried Quinoa Patties with Miso Yogurt Sauce (gf)
Spinach Pancakes with Feta "Butter" (gf)
Zucchini-Corn Patties
Grains & Pastas
Baked Pasta and Greens Casserole
Emmer Farro with Scallion Oil and Leafy Herbs
Black Barley Scented with Star Anise and Ginger Oil (v)
Fava Brown Rice Pilaf with Mint Gremolata and Pecorino (gf)
Egg-Fried Brown Rice with Cabbage and Apples
Israeli Couscous, Olives, and Preserved Lemons with Garlicky Romanesco
Houdini Zucchini Bulgur (v)
Quinoa, Balsamic-Soaked Cherries, and Herby Lentils (gf)
Spaghetti with Slow-Roasted Cherry Tomatoes and Skillet Onions
Short Pasta with Sage Pesto and Roasted Winter Squash
Stinging Nettle Pesto Pasta
Wild Rice with Roasted Cranberries, Chile Oil, and Toasted Sunflower Seeds (gf, v)
Olive-Oiled Polenta (gf)
Protein
Barbecue-Braised Collards and Chickpeas (gf)
Black Bean and Beet Burgers (gf)
Viet-Style Herb Salad with Crispy Salt-and-Pepper Tofu (gf)
Cheesy Beans and Greens (a.k.a. Beanie Mac)
Chicken-Fried Tofu (v)
Crispy Salt-and-Pepper Tofu Caprese (gf, v)
Curried Chickpeas and Brussels Sprouts (gf, v)
Potato-Only Frittata with Smoky Sweet Pepper Sauce (gf)
Potato, Onion, and Stinging Nettle Frittata (gf)
Poached Eggs with Roasted Potatoes and Nettle-Sorrel Chutney (gf)
Mayocoba Beans in Tomato Sofrito (gf, v)
Orca Bean Chili Verde (gf, v)
Rosemary Egg Salad with Seasonal Spears (gf)
Too-Hot-to-Cook Lentil Bowl (gf, v)
Warm Chickpea Smash with Skillet Greens (gf)
Snap Bean and Potato Stew (gf, v)
Sweet Things
Blackberry Tofu Pud (gf, v)
Chocolate Hazelnut Butter with Vanilla Roasted Pears (gf, v)
Chocolate Beet Bundt
Cherry (and Maybe Chocolate) Fro-Yo (gf)
Coffee "Cherry" Biscotti
Cranberry Caramel-Baked Apples with Honeyed Mascarpone (gf)
Huckleberry Polenta Cake (gf)
Tequila Northwest Sunset with Lavender Syrup (gf, v)
Lulu's Surprise Cookies
Parsnip-Apple-Spice Cake
Pear-Quince Oat Crumble
Pear Sauce Loaf Cake
Rhubarb-Apple Crisp with Hazelnut Streusel
Fridge & Freezer Pantry Items
The Best Cranberry Juice You've Never Had (gf, v)
Fennel-Ginger Kraut for Russ (gf, v)
Freezer Marinara (gf, v)
Caramelized Onions (gf)
Preserved Lemons (gf, v)
Rhubarb-Vanilla Bean Jam (gf, v)
Diane's Mushroom Bolognese (v)
Robin's Mushroom Conserva (gf, v)
Sourcing Ingredients
Giving Thanks
Index
About the Author

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