Cake, I Love You

Name: Cake, I Love You | Decadent, Delectable, and Do-able Recipes
Brand: Chronicle Books LLC
Price: 3.49 EUR
Availability: OnlineOnly

Decadent, Delectable, and Do-able Recipes

Jill O'Connor(Autor*in)

Chronicle Books LLC (Verlag)

Erschienen am 23. Mai 2017

176 Seiten

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978-1-4521-5394-0 (ISBN)

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Beschreibung

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Inhalt

Intro
Cover
Title
Dedication
Copyright
Contents
Cake: A Love Story
Baker's Gear
Heavy-Duty Equipment
Food Processor
Hand Mixer
Stand Mixer
Bakeware
Baking Sheets
Cake Pans
Nonstick Cooking/Baking Sprays
Parchment Paper
Wire Cooling RACKS
Pots and Pans
Cast-Iron Skillet (10 in [25 Cm])
Stainless Steel-Lined Saucepans
Stockpot (8 QT [7.5 L])
Cups, Bowls, and Spoons
Dry Measuring Cups
Liquid Measuring Cups
Measuring Spoons
Nesting Pyrex Bowls
Stainless-Steel Bowls (2 QT [2 L])
Tools
Bench Scraper
Blowtorch
Candy Thermometer
Digital Scale
Graters and Zester
Knives
Sieve
Spatulas
Wire Whisks
Decorating Tools
Cake Turntable
Cardboard Cake Rounds
Disposable Piping Bags
Baker's Pantry
Almond Flour and Almond Meal
Butter
Chocolate
Citrus Oils
Cocoa Powder
Dulce De Leche
Eggs
Seven-Minute Frosting
White Mountain Frosting
Extracts and Flavorings
Flor De Jamaica
Flour
Freeze-Dried Fruit
Nuts
Salt
Spirits and Beer
Sugar
Syrups
Vanilla
Vanilla Forms
Homemade Vanilla Bourbon Extract
Vegetable Shortening
Building a Better Cake
Prep the Cake Pans
Cream the Butter and Sugar
Add the Eggs
Sift the Dry Ingredients
Fold Everything Together
Bake to Perfection
Cool It
Storing and Freezing Cake Layers
A Beautiful Finish
Splitting the Cake Layers
Filling the Cake
Frosting the Cake
Buttercream Boot Camp
Swiss Meringue Buttercream
Italian Meringue Buttercream
French Meringue Buttercream
German Buttercream
"Goldilocks" Buttercream
Sweet and Easy Frostings to Love
Ermine Frosting
Cream-Cheese Frosting
Butter Frosting
Banana
Banana Basics
Banana-Butterscotch Loaf
Banana-Brownie Swirl Cake
Hummingbird Morning Cake
Brown-Butter Banana Cake with Brown-Butter Cream-Cheese Frosting
Bananalicious
Dark Chocolate-Pudding Banana Cake
Dixie's Stack Cake
Salted Caramel-Pecan Banana Cake
Coconut
Coconut Basics
Toasted Coconut
Canned Coconut Milk
Coconut Oil
Coconut Butter
Cream of Coconut
Homemade Cream of Coconut
Kona Coconut Loaf
Vintage Coconut Cake
Triple-Coconut Poke Cake
Grandma Robideaux's Coconut-Pecan Cake
Coconut-Fudge Snowball
Coconut Passion
Chocolate
Chocolate Basics
Chocolate Percentages
Couverture
Single Origin Chocolate
White Chocolate
Go-to Ganache
Versatile Ganache
Cocoa Powder 101
The Black Cow
Australian Chocolate Mud Cake
Heartless Bastard Break-Up Cake
Old-Fashioned Chocolate Mayonnaise Cake with Melted Chocolate Bar Frosting
Shot in the Dark
Black Irish Chocolate-Whiskey Cake
Chocolate-Peanut Butter Blackout Cake
The Scotchmallow
Caramel & Butterscotch
Caramel Basics
Don't Fear the Candy Thermometer
The Cold Water Test
Making Caramel
DIY Dulce De Leche
Pecan-Praline Cream-Cheese Pound Cake
Salted Butter Pecan Cake
Maple Syrup Breakfast Cake with Candied Maple-Bacon Crumble
Sticky Toffee Pudding
Pastel de Tres Leches
Classic Southern Caramel Cake
Crème Brûlée Cake
Citrus
Citrus Basics
Citrus Supremacy
Keep It Zesty
Luscious Lemon Loaf
Cornmeal-Lime Cake
California Sunshine Cake
Blood Orange-Ricotta Pound Cake with Spiced Blood Orange Compote
Ruby Red Grapefruit Cake
White Chocolate-Lemon Walnut Cake
Lemon Bomb
The Hibiscus
Spirits & Spices
Spirits & Spices Basics
Little Bottles
Spices
Big Honey Hefeweizen Spice Cake
Classic Diner Crumb Cake
My Pretend Irish Grandma's Irish Whiskey Gingerbread
The Buccaneer
Tipsy Fig Cake with Brandied Hard Sauce Icing
Sweet Potato-Praline Spice Cake with Marshmallow Meringue
Tennessee Whiskey Pecan Cake
Garden & Orchard
Pear, Lemon & Rosemary Cake
Plum-Cardamom Cake
Pink Lady Applesauce Cake with Apple Cider-Caramel Glaze
Summer Nectarine Buckle
Summer Berry St. Germain Cake
Raspberry-Hazelnut Financier
Proper Victoria Sponge with Ginger-Roasted Rhubarb and Devonshire-Style Cream
Chubby Bunny
Chocolate-Dipped Strawberry Cake
Acknowledgments
Index
About the Author
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