Seven Spoons

Name: Seven Spoons | My Favorite Recipes for Any and Every Day [A Cookbook]
Brand: Ten Speed Press
Price: 7.99 EUR
Availability: OnlineOnly

My Favorite Recipes for Any and Every Day [A Cookbook]

Tara O'Brady(Autor*in)

Ten Speed Press

Erschienen am 21. April 2015

296 Seiten

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978-1-60774-638-6 (ISBN)

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Beschreibung

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Inhalt

Intro
Copyright
Dedication
Contents
Introduction
Chapter 1: Breads & Breakfasts
Simple Sandwich Bread
Seeded Boule
My Best Biscuits
Dipper Eggs with Cheese-Fried Toast Soldiers
Soft-Set Scrambled Eggs
Huevos a la Plaza de Mercado
Bostocks
Savory Steel-Cut Oats with Cheese and Spinach
Fig and Ginger Cluster Granola
Roasted Peaches with Glazed Sesame Oats
Berried Breakfast Batter-Style Cobbler
Blackberry Buttermilk Whole Grain Scones
Chocolate Olive Oil Zucchini Bread
Vanilla Espresso Walnut Butter
Chia Pudding with Fruit and Golden Honey Elixir
Blurry Sunrise Smoothie
Default Smoothie
Chapter 2: Lunches
Fattoush with Fava Beans and Labneh
Messy Bistro Salad with Spanish-Fried Egg and Crispy Capers
Salad Rolls
Collard Wraps with Hummus and Quick-Pickled Vegetables
Glazed Eggplant with Roasted Shallots and Greens
Baked Eggs, North Indian-Style
Chaat Tostadas
Mushrooms and Greens with Toast
A Burger Treated Like a Steak
Fennel and Chard Puff
Avocado Toast
Chapter 3: Soups, Starters & Snacks
Esquites and Yellow Tomato Gazpacho
Celeriac Soup with Green Horseradish Oil
Feel-Better Curried Soup with Crispy Chicken
Pickled Strawberry Preserves
Hummus with White Miso
Blitzed Ricotta with Peas
Beet-Cured Gravlax
Chicken Liver Pâté
Hard Cider Gougères
Halloumi in Chermoula
Naan
Garlic and Cilantro Laccha Paratha
Masala Peanuts
Pakora (Indian Vegetable Fritters)
Flat Potatoes
Vietnamese-Inspired Sausage Rolls
Spiced Candied Nuts
Trail Mix Snack Bars
Chapter 4: Suppers
A Pot of Braised Vegetables
Lemon Bucatini with Roasted Kale
Specialty Restaurant Lentil Kofta Curry
Everyday Yellow Dal
Dog in a Bog
Clams and Orzo
Slow-Baked Salmon and Butter Beans
Fuss-Free Roast Chicken with Lemon and Herbs
Chicken and Couscous with a Punchy Relish
Bee-Stung Fried Chicken
Za'atar Chicken and Roasted Vegetable Salad
Five-Spice Steak
Braised Beef with Gremolata
Moussaka
Chapter 5: Vegetables & Sides
A Refreshing Salad with Charred Green Onion Dressing
Roasted Red Pepper, Almond, and Feta Salad
Brussels Sprout and Hazelnut Salad
Olive and Orange Cauliflower
Broccoli Rabe with Bagna Cauda
Soused Tomatoes
Turmeric Fried Okra
Mind-Changing Okra
Green Beans with Mustard Seeds
Roasted Carrots with Harissa Aïoli and Dukkah
Baked Irish Mash
Confetti Rice
Fennel, Citrus, and Avocado Salad
Chapter 6: Sweets, Treats & Sips
Basic, Great Chocolate Chip Cookies
Whole Wheat Peanut Butter Cookies
Rhubarb Raspberry Rye Crumble
Caramel Apple Pie
Walnut Cherry Oat Butter Tart Pie
Roasted Grapes with Sweet Labneh
Coconut Kheer with Bronzed Pineapple
Fig Toasts with Buttered Honey
Plum Macaroon Cake
Blueberry Poppy Seed Snacking Cake
Blood Orange Stout Cake
Whiskey Self-Saucing Pudding Cakes
An Uncomplicated Cheesecake
Twangy Blueberry Sauce
Vietnamese Coffee Ice Cream
Rhubarb Rose Gin Gimlet
Lime Ginger Ale
Paloma with Chaat Masala
Chapter 7: Staples
Cultured Butter
Buttermilk
Clarified Butter, Browned Butter, and Ghee
Compound Butters
Clotted Cream
Crème Fraîche
Labneh
Nut Milk
Ricotta
Yogurt
Mayonnaise
Basil Buttermilk Dressing
Citrus Miso Tahini Dressing
Bang-up Blue Cheese Dressing
Shaken Sesame Dressing
Rustic Salsa Verde
Pickled Jalapeños with Garlic and Orange
Family-Approved Pie Dough
Harissa
Acknowledgments
Index
About the Author

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