New German Cooking

Name: New German Cooking | Recipes for Classics Revisited
Brand: Chronicle Books LLC
Price: 30.99 EUR
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Recipes for Classics Revisited

Jeremy and Jessica Nolen(Autor*in)

Chronicle Books LLC (Verlag)

Erschienen am 27. Januar 2015

248 Seiten

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978-1-4521-3648-6 (ISBN)

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Inhalt

Intro
Cover
Title
Copyright
Contents
Introduction
Sausage, Schnitzel, Sauerkraut
From Reading to Philadelphia
A Real German Bierhalle
About the Recipes
1: Breads & Spreads Brotzeit
Bavarian Pretzels Laugenbrezel
Everything Pretzel Topping
Sourdough Barley Bread with Sage Topping Gerstenbrot
White Sourdough Starter
Golden Flaxseed Mixed Bread Leinsamen Mischbrot
Crispy Sauerkraut Fritters Sauerkraut Kroketten
Green Asparagus and Aged Gouda Dip Spargelaufstrich
Herbed Lard and Pork Cracklings Griebenschmalzbrot
Sweet-and-Sour Pickled Trout Rolls Forellen Rollmops
Baked Smoked Fish Spread with Capers Fischaufstrich
Bavarian Cheese Spread Obatzda
Smoked Beef Marrowbones with Parsley-Cornichon Salad Knochenmark
Cold-Smoked Venison Carpaccio with Pickled Oyster Mushrooms Rehcarpaccio
Headcheese Presskopf
Headcheese Salad with Mustard Dressing, Red Onion, and Dill Pickle Fleischsalat
Escargots with Hazelnut-Ramp Butter Schnecken in Haselnuss-Bärlauch-Butter
2: Salads Salate
Dandelion Green Salad with Warm Bacon-Mustard Seed Vinaigrette Löwenzahnsalat
Kale Salad with Paprika-Dusted Hazelnuts and Mustard Vinaigrette Grünekohlsalat
Kohlrabi Salad with Black Garlic-Sour Cream Dressing Kohlrabisalat
Roasted Parsnip Salad with Hazelnuts, Blue Cheese, and Wheat Beer Vinaigrette Pastinakensalat
Radish Salad with Cucumber, Watercress, Orange Segments, and Sheep's Milk Cheese Rettichsalat
White Asparagus Salad with Frisée, Cherry Tomatoes, and Aged Gouda Vinaigrette Spargelsalat
Green Bean Salad with White Beans, Tomatoes, and Pine Nuts Bohnensalat
Heirloom Tomato Salad with Tarragon Vinaigrette and Goat Cheese Tomatensalat
Potato and Cucumber Salad with Dill Vinaigrette Kartoffel-Gurkensalat
Roasted Chicken, Porcini, Potato, and Squash Salad with Smoked Barley Malt Geflügelsalat
3: Soups Suppen
Mushroom and Sauerkraut Goulash Pilzgulasch
Cucumber and Dill Soup with Pumpernickel Crumbs Gurkensuppe
Truffled Hazelnut and Potato Soup Haselnusssuppe
Asparagus and Ramp Soup with Sautéed Morels Bärlauch-Spargel-Suppe
Beer and Cheese Soup Bierkäsesuppe
Creamy Sauerkraut and Wheat Beer Soup Sauerkrautsuppe
English Pea Soup with Shrimp and Fennel Confit Frische Erbsensuppe
Duck, Barley, and Mushroom Soup Entensuppe
4: Fish, Shellfish & Poultry Fisch und Geflügel
Panfried Mackerel with Parsley-Caper Brown Butter Makrelle
Grilled Salmon with Horseradish and Pickled Beet Sauce Lachs
Grilled Whole Trout Stuffed with Herbed Butter Forelle
Cod-Stuffed Cabbage Rolls with Dill Cream Sauce Fischrouladen
Seafood Stew with Paprika Broth Fischgulasch
Chicken Cutlets Stuffed with White Asparagus, Spinach, and Parmesan Cheese Hühnerrouladen
Grilled Marinated Chicken with Paprika Paprikash
Spaetzle with Chicken, Chanterelles, and Cream Jägerspätzle
Chicken Braised in Riesling Huhn in Riesling Sosse
Pilsner-and-Pickle-Juice-Brined Roasted Chicken Hendl
Duck Legs with Roasted Vegetables Entenkeule
Roasted Goose with Pretzel-Apple Stuffing and Gewürztraminer Glaze Gans
5: Meat & Game Fleisch und Wildfleisch
Smoked Pork and Bacon Sausage Speckwurst
Foie Gras Liverwurst Stopfleberwurst
Spicy Hungarian-Style Bratwurst Ungarische Bratwurst
Nuremberg-Style Bratwurst Bratwurst
Grilled Tri-Tip with Cherry Tomato Relish Tafelspitz
Brisket Braised in Beer Bierfleisch
Spit-Roasted Beef Marinated in Onion, Garlic, Paprika, and Herbs Spiessbraten
Beef and Veal Meatballs with Lemon-Caper Cream Sauce Königsberger Klopse
Veal Sweetbread Schnitzel, Holsteiner-Style Kalbsbries Schnitzel
Bone-In Pork Chop Schnitzel with Parsley Salad Schweinekotelett "Schnitzel Wiener Art"
Pork Sirloin Steak, Brewmaster Style Braumeister Schweinesteak
Spicy Marinated Pork Skewers with Peppers, Onions, and Zucchini Schaschlik
Roasted Rack of Pork with Apple Cider Sauce Schweinsbraten
Roasted Lamb Shoulder with Green Herb Sauce Lammbraten in Grüner Sosse
Venison Medallions with Juniper-Black Pepper Brandy Sauce Rehmedaillons
Rabbit Braised in Spiced Red Wine with Blood Sausage Sauce Hasenpfeffer
6: Vegetables Gemüse
White Asparagus with Porcini Mushroom Butter and Almonds Spargel
Roasted Cauliflower with Egg-and-Crumb Crust Blumenkohl
Barley-and-Mushroom-Stuffed Kohlrabi Gefülltes Kohlrabi
Roasted Salsify with Crispy Bacon Schwarzwurzeln
Radishes Braised in Chicken Stock, Butter, and Thyme Radieschen
Creamed Spinach with Mushrooms and Crispy Shallots Rahmspinat
Savoy Cabbage Braised in Cider with Green Apples and Leeks Wirsing
Roasted Brussels Sprouts with Smoked Sausage and Shallots Rosenkohl
Potato, Parsnip, and Green Onion Pancakes Kartoffelpuffer
Potato and Sauerkraut Gratin Kartoffel-Sauerkraut Gratin
7: Noodles & Dumplings Nudeln und Knödel
Rye Egg Noodles Roggennudeln
Semolina Egg Noodles Griessbandnudeln
Semolina Noodles with Savoy Cabbage and Onions Krautfleckerl
Buckwheat Spaetzle Buchweizen Spätzle
Spaetzle with Ham, Peas, Cream, and Aged Gouda Schinkenspätzle
Spaetzle with Asparagus, Aged Gouda, and Ramp-Hazelnut Pesto Gemüsespätzle
Quark Cheese, Potato, and Herb Dumplings Schupfnudeln
Pretzel Dumpling with Smoked Sausage Brezelknödel
Potato, Spinach, and Sauerkraut Pierogi with Brown Butter and Sour Cream Schlutzkrapfen
Spinach-and-Potato-Stuffed Pasta with Chanterelle Mushrooms Gratinierte Maultaschen
Butternut Squash-Stuffed Pasta with Chestnut and Sage Brown Butter Kürbis Maultaschen
8: Pickles & Condiments Eingelegtes Gemüse
Mustard Pickles Senfgurken
Pickled Red Beets and Eggs Rote Bete und Eier
Pickled Mixed Vegetables Eingelegtes Gemüse
Pickled Sausages Pökelwurst
Naturally Fermented Sauerkraut Sauerkraut
Sweet and Spicy Beer Mustard Biersenf
Pilsner Horseradish Mustard Meerrettich Senf
9: Desserts Nachtisch
Gingerbread Cookies with Orange Glaze Lebkuchen
Aniseed Sugar Cookies Springerle
Pumpernickel Brownies Schoko Schnitten
Cherry and Quark Cheese Strudel Kirschstrudel
Apple Strudel Apfelstrudel
Spice Mix
Almond-Honey Tart Mandeltorte
Hazelnut, Dark Chocolate, and White Chocolate Torte Haselnusstorte
Bee Sting Cake Bienenstich
Quark Cheesecake with Pretzel Crust Topfentorte
Malted Pots de Crème Malzkreme
Steamed Plum-Stuffed Sweet Yeasted Dumplings Dampfnudeln mit Pflaumen
Spiced Vanilla Sauce Vanillesauce Mit Gewürzen
Roasted Apricots with Spiced Dark Lager Sauce Aprikosenkompott
Acknowledgments
Resources
Index
About the Author
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