Best Places Northwest Cookbook, 2nd Edition

Name: Best Places Northwest Cookbook, 2nd Edition | Recipes from Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
Brand: Blue Star Press
Price: 23.49 EUR
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Recipes from Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia

Cynthia Nims(Autor*in)

Blue Star Press

Erschienen am 4. Januar 2011

224 Seiten

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978-1-57061-758-4 (ISBN)

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Beschreibung

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Inhalt

Intro
Title Page
Introduction
breakfast
four seasons baked eggs - AMY'S MANOR BED & BREAKFAST PATEROS, WASHINGTON
artichoke soufflés - THE BEACONSFIELD INN VICTORIA, BRITISH COLUMBIA
dungeness crab quiche - GROVELAND COTTAGE SEQUIM, WASHINGTON
breakfast frittata - WHARFSIDE BED & BREAKFAST FRIDAY HARBOR, WASHINGTON
smoked salmon and chive potato pancakes - INN AT SWIFTS BAYLOPEZ ISLAND, WASHINGTON
brioche french toast with caramelized pineapple - MONSOON SEATTLE, WASHINGTON
mount adams huckleberry hotcakes - THE FLYING L RANCH GLENWOOD, WASHINGTON
elvis pancakes - RAM'S HEAD INN ROSSLAND, BRITISH COLUMBIA
mary's oatmeal pancakes - SALISBURY HOUSE SEATTLE, WASHINGTON
kaiserschmarren (austrian pancake) - DURLACHER HOF WHISTLER, BRITISH COLUMBIA
harvest muffins - THE WHITE SWAN GUEST HOUSE MOUNT VERNON, WASHINGTON
gingerbread crepes with apple filling - QUIMPER INN PORT TOWNSEND, WASHINGTON
winter fruit compote - ABIGAIL'S HOTEL VICTORIA, BRITISH COLUMBIA
wild blackberry coffee cake - EAGLES NEST INN LANGLEY, WASHINGTON
cinnamon buns - THE OLD FARMHOUSE SALT SPRING ISLAND, BRITISH COLUMBIA
lemon cheese braid - ROMEO INN ASHLAND, OREGON
appetizers
pepper-cured smoked salmon - STONEHEDGE GARDENS HOOD RIVER, OREGON
warm salmon spread - MOUNT ASHLAND INN ASHLAND, OREGON
dungeness crab wontons with thai dipping sauce - THE BAY HOUSE LINCOLN CITY, OREGON
polenta-encrusted crab with wild mushroom tapenade - THE BAY CAFÉ LOPEZ ISLAND, WASHINGTON
spicysingapore prawns - KASTEEL FRANSSEN OAK HARBOR, WASHINGTON
open ravioli of spot prawns and avocado with chilled tomato and basil consommé ...
sautéed razor clams with hazelnut lemon sauce - PAZZO RISTORANTE PORTLAND, OREGON
steamed clams sol duc - SOL DUC HOT SPRINGS PORT ANGELES, WASHINGTON
flash-fried squid with herb garlic dip and horseradish gremolata - ETTA'S ...
alder-grilled fanny bay oysters - SALMON HOUSE ON THE HILL WEST VANCOUVER, ...
confetti garden salsa - OLYMPIC LIGHTS FRIDAY HARBOR, WASHINGTON
stuffed walla walla sweets - GREEN GABLES INN WALLA WALLA, WASHINGTON
garlic and thyme crème brûlée with chive cornmeal crackers - OCEANWOOD COUNTRY ...
shiitake mushroom pâté - SYLVIA BEACH HOTEL NEWPORT, OREGON
soups, salads & breads
creamy onion soup with bay shrimp - THE BAY HOUSE LINCOLN CITY, OREGON
wild mushroom and sherry bisque - STEPHANIE INN CANNON BEACH, OREGON
palouse red lentil-mint soup - CAFE LANGLEY LANGLEY, WASHINGTON
corn and cheese chowder - GRATEFUL BREAD BAKERY & RESTAURANT PACIFIC CITY, OREGON
lopez island mussel soup with saffron and cream - FRIDAY HARBOR HOUSE SAN JUAN ...
mussels in corn chowder - THE INN AT LANGLEY LANGLEY, WASHINGTON
fisherman's stew - LA SERRE RESTAURANT YACHATS, OREGON
mars's oyster stew - MAPLE LEAF GRILL SEATTLE, WASHINGTON
northwest caesar salad - COLOPHON CAFE BELLINGHAM, WASHINGTON
spinach salad - DELILAH'S VANCOUVER, BRITISH COLUMBIA
frisée with red beets and blue cheese - MARCO'S SUPPERCLUB SEATTLE, WASHINGTON
endive and hood river apples with spiced pecans, goat cheese, and sherry ...
green papaya salad - WILD GINGER SEATTLE, WASHINGTON
warm bean salad with lamb - CHRISTINA'S ORCAS ISLAND, WASHINGTON
dungeness crab with ocean salad - ROVER'S SEATTLE, WASHINGTON
kale, apple, and fresh scallop salad - SOOKE HARBOUR HOUSE SOOKE, BRITISH COLUMBIA
tomato cheddar dill bread - ABIGAIL'S HOTEL VICTORIA, BRITISH COLUMBIA
hazelnut and onion bread - COLUMBIA GORGE HOTEL HOOD RIVER, OREGON
fairburn peasant bread - FAIRBURN FARM COUNTRY MANOR DUNCAN, BRITISH COLUMBIA
lemon thyme zucchini bread - FAIRMONT CHATEAU WHISTLER WHISTLER, BRITISH COLUMBIA
main dishes
poulet aux crevettes (chicken with shrimp) - CHARLES AT SMUGGLERS COVE ...
hazelnut chicken breasts with berry sauce - GIRAFFE RESTAURANT WHITE ROCK, ...
forest chicken - SOL DUC HOT SPRINGS PORT ANGELES, WASHINGTON
herbal tea-smoked chicken breast - THE SUTTON PLACE HOTEL VANCOUVER, BRITISH COLUMBIA
rotini with seared quail breast, porcini mushrooms, and sage - CINCIN ...
oil-poached rabbit legs with green goddess dressing - SITKA & SPRUCE SEATTLE, WASHINGTON
roasted rabbit with basque txakoli wine sauce - THE HARVEST VINE SEATTLE, WASHINGTON
cranberry pot roast - TOKELAND HOTEL & RESTAURANT TOKELAND, WASHINGTON
caretto d'agnello - IL BISTRO SEATTLE, WASHINGTON
roasted fallow venison wrapped in applewood-smoked bacon - THE HEATHMAN HOTEL ...
parisienne gnocchi with snails and garlic - LE PIGEON PORTLAND, OREGON
salmon with split peas, spinach, and bacon in a mussel broth - THE INN AT ...
roasted red king salmon with pesto crust and spinach and tomato napoleons - THE ...
herbed baked salmon on rock salt with late-summer tomato salad - WILDWOOD ...
roasted steelhead with mint-hazelnut pesto and mashed potatoes with celery root ...
black cod sake kasu - RAY'S BOATHOUSE SEATTLE, WASHINGTON
fillet of sole stuffed with shrimp and scallops - LA BERENGERIE GALIANO ...
pescado rojo (sole with red chile garlic salsa) - THE RIO CAFE ASTORIA, OREGON
grilled crab and cheddar sandwich - TOKELAND HOTEL & RESTAURANT TOKELAND, WASHINGTON
spot prawns with baby chick-peas, meyer lemon, and herb coulis - TILTH ...
risotto alla veneziana with seared scallops and asparagus - CIOPPINO'S ...
seared sea scallops with huckleberry-lavender vinaigrette and chanterelle salad ...
linguine with crawfish and fire sauce - JAKE'S FAMOUS CRAWFISH RESTAURANT ...
cioppino d'oro - BUGATTI'S RISTORANTE WEST LINN, OREGON
chanterelle risotto cakes - THE BAY CAFÉ LOPEZ ISLAND, WASHINGTON
tomato masala with paneer - VIJ'S VANCOUVER, BRITISH COLUMBIA
pumpkin gnocchi in roasted vegetable pesto cream sauce - IL PIATTO PORTLAND, OREGON
quinoa-stuffed delicata squash - NEARLY NORMAL'S GONZO CUISINE CORVALLIS, OREGON
desserts
nootka rose petal ice cream - FRIDAY HARBOR HOUSE SAN JUAN ISLAND, WASHINGTON
bay leaf crème brûlée - THE HERBFARM WOODINVILLE, WASHINGTON
zabaglione with figs, blackberries, and honey sauce - PAZZO RISTORANTE ...
peanut butter pie - COLOPHON CAFE BELLINGHAM, WASHINGTON
espresso cheesecake - TURTLEBACK FARM INN ORCAS ISLAND, WASHINGTON
chocolate soufflétarts - BUGATTI'S RISTORANTE WEST LINN, OREGON
yam pie with pecan pralines - SEL GRIS PORTLAND, OREGON
sweet potato hazelnut poundcake - WILDWOOD PORTLAND, OREGON
cranberry-apple bette - WHARFSIDE BED & BREAKFAST FRIDAY HARBOR, WASHINGTON
hood river pears poached in riesling and wrapped in phyllo - COLUMBIA GORGE ...
gratin of raspberries and cider sabayon with hot and cold jellies - RAINCITY ...
wild blackberry sorbet - EAGLES NEST INN LANGLEY, WASHINGTON
rhubarb crumble with buttermilk ice cream - CHRISTINA'S ORCAS ISLAND, WASHINGTON
appendix: restaurants & inns
index
Acknowledgements
about the authors
Copyright Page

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