World Kitchen Spain explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind- the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce helps maintain and reinterpret the regional styles and flavours of Spain's rich and varied food. More than 100 recipes including tapas, soups and stews, seafood specialties, egg and vegetable dishes and sweets and desserts.
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978-1-74266-501-6 (9781742665016)
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