With more than fifty easy, creative, and sophisticated recipes, explore how this versatile confection can be utilized for any occasion. Make caramel the center of every meal with mouth-watering entrees like steak with caramel brandy sauce or chicken in cider caramel. Sweet desserts include caramel tiramisu, chocolate caramel truffles, and traditional classics like caramel corn and so caramel candies. No matter what the course, this book offers straightforward recipes that are great to make, attractive to display, and endless fun to eat.
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Produkt-Hinweis
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978-1-60734-953-2 (9781607349532)
Schweitzer Klassifikation
Michal Moses graduated with a Grand Diploma for Cuisine and Patisserie from the Cordon Bleu in Paris, France, and has had cookbooks published both in the USA and Israel. She is the co-author of CUPCAKE NIBBLES and ORGANIC SWEETS AND TREATS.
Ivana Nitzan is a multi-talented designer who loves styling food as much as she loves eating it. She is the co-author of CUPCAKE NIBBLES and ORGANIC SWEETS AND TREATS.
