Cook your way through college with easy recipes and kitchen skills you'll use for life
Cooking your own meals can be a great way to explore new foods, learn new techniques, and save money while on a college budget. But for many students living in dorm rooms or small apartments, cooking at home isn't always easy. Thanks to the Complete College Cookbook, any student can make the most out of their limited space to create nutritious, simple dishes and learn lifelong cooking skills.
Use this quick and easy cookbook and discover:
- A college kitchen guide-Learn to prep and safely store ingredients, and use microwave cooking hacks to turn your space into a makeshift kitchen.
- Technique tips-Get familiar with the basic culinary skills you'll use long after graduation, like dicing, mixing, and marinating.
- Budget-friendly recipes-Discover how you'll stretch your dollar without sacrificing quality.
Upgrade from instant ramen and enjoy homemade meals to fuel any busy college schedule.
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ISBN-13
978-1-63807-137-2 (9781638071372)
Schweitzer Klassifikation
JULEE MORRISON is a blogger, wife, and mother who lives in the foothills of Virginia. Her work has appeared in HuffPost, Scary Mommy, PopSugar, SheKnows, Yahoo Shine, Love What Matters, Ellen Nation, and Bon Appe¿tit.
