Schweitzer Fachinformationen
Wenn es um professionelles Wissen geht, ist Schweitzer Fachinformationen wegweisend. Kunden aus Recht und Beratung sowie Unternehmen, öffentliche Verwaltungen und Bibliotheken erhalten komplette Lösungen zum Beschaffen, Verwalten und Nutzen von digitalen und gedruckten Medien.
Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.
KENNETH J. MOORE is Professor of Agronomy at Iowa State University. He received his BS from Arizona State University and his MS and PhD from Purdue University, He has taught graduate-level courses in field plot technique and design, pasture and grazing management, and forage quality and utilization. He advises graduate students and conducts research on pasture management and ecology.
MICHAEL COLLINS is Emeritus Professor and Director of the Division of Plant Sciences at the University of Missouri, Columbia. He received his BS from Berea College, his MS from West Virginia University, and his PhD from the University of Kentucky. During a 36-year career in forage research and teaching at the University of Kentucky, Lexington and the University of Wisconsin, Madison, he taught an undergraduate/graduate forages course and advised graduate students. His research emphasized forage management and postharvest physiology of hay and silage, with an emphasis on forage quality.
C. JERRY NELSON is Emeritus Curators' Professor of Plant Sciences at the University of Missouri. He received his BS and MS from the University of Minnesota, and his PhD from the University of Wisconsin. His research has focused on growth of grasses and persistence of legumes, and he is now active in agriculture-related international programs, especially in Asia.
DAREN D. REDFEARN, Associate Professor of Agronomy, University of Nebraska, Lincoln, NE, USA.
Preface xiii
List of Contributors xv
Dedication xxi
Part I Forage Plants 1
1 Perspectives, Terminology, and Classification 3C. Jerry Nelson, Professor Emeritus, Kenneth J. Moore, Distinguished Professor, Michael Collins, Professor Emeritus and Daren D. Redfearn, Associate Professor
2 Grass Morphology 23C. Jerry Nelson, Professor Emeritus and Kenneth J. Moore, Distinguished Professor
3 Legume Structure and Morphology 51John Jennings, Professor and Jamie Foster, Professor
4 Carbon Metabolism in Forage Plants 65Jeffrey J. Volenec, Professor and C. Jerry Nelson, Professor Emeritus
5 Mineral Nutrient Acquisition and Metabolism 85Sylvie M. Brouder, Wickersham Chair and Professor and Jeffrey J. Volenec, Professor
6 Plant-Water Relations in Forage Crops 113Jennifer W. MacAdam, Professor and C. Jerry Nelson, Professor Emeritus
7 Growth and Development 127Robert B. Mitchell, Research Agronomist, Daren D. Redfearn, Associate Professor and Kenneth J. Moore, Distinguished Professor
Part II Forage Ecology 149
8 Climate, Climate-Change and Forage Adaptation 151Vern S. Baron, Research Scientist and Gilles Bélanger, Research Scientist
9 Plant Interactions 187John A. Guretzky, Grassland Systems Ecologist
10 Plant-Herbivore Interactions 201Lynn E. Sollenberger, Distinguished Professor and Marcelo O. Wallau, Associate Professor
11 Nutrient Cycling in Forage Production Systems 215David A. Wedin, Professor and Michael P. Russelle, Soil Scientist (Retired)
12 Forages for Conservation and Improved Soil Quality 227John F. Obrycki, ORISE Fellow and Douglas L. Karlen, Soil Scientist (Retired)
13 Forages and the Environment 249Matt A. Sanderson, Research Agronomist and Research Leader (Retired) and Mark A. Liebig, Soil Scientist
Part III Forage Species 261
14 Cool-Season Legumes for Humid Areas 263Craig C. Sheaffer, Professor, Gerald W. Evers, Professor Emeritus and Jacob M. Jungers, Associate Professor
15 Legumes for Tropical and Subtropical Areas 277William D. Pitman, Professor and João M.B. Vendramini, Associate Professor
16 Cool-Season Grasses for Humid Areas 297Michael D. Casler, Research Geneticist, Robert L. Kallenbach, Associate Dean and Geoffrey E. Brink, Research Agronomist
17 Grasses for Arid and Semiarid Areas 313Daren D. Redfearn, Associate Professor, Keith R. Harmoney, Range Scientist and Alexander J. Smart, Professor and Rangeland Management Specialist
18 Warm-Season Grasses for Humid Areas 331Lynn E. Sollenberger, Distinguished Professor, João M.B. Vendramini, Associate Professor, Carlos G.S. Pedreira, Associate Professor and Esteban F. Rios
19 Forbs and Browse Species 347David P. Belesky, Clinical Associate & Director, John W. Walker, Professor and Resident Director, Kimberly A. Cassida, Forage Extension Specialist and James P. Muir, Professor
Part IV Forage Systems 367
20 Systems for Temperate Humid Areas 369Jerome H. Cherney, Professor, Robert L. Kallenbach, Associate Dean and Valentín D. Picasso Risso, Assistant Professor
21 Forage Systems for the Temperate Subhumid and Semiarid Areas 387John R. Hendrickson, Research Rangeland Management Specialist and Corey Moffet, Research Rangeland Management Specialist
22 Systems for theWarm Humid Areas 407William D. Pitman, Professor and Montgomery W. Alison, Extension Forage Specialist
23 Systems for Humid Transition Areas 419Renata N. Oakes, Assistant Professor and Dennis W. Hancock, Center Director
24 Forage Systems for Arid Areas 433Daniel H. Putnam, Forage Extension Specialist and Tim DelCurto, Professor and Nancy Cameron Chair
Part V Forage Production and Management 453
25 Forage Establishment and Renovation 455Marvin H. Hall, Professor, Yoana C. Newman, Associate Professor and Jessica A. Williamson, Assistant Professor
26 Fertilization and Nutrient Management 473David J. Barker, Professor and Steven W. Culman, Professor
27 Irrigation andWater Management 497L. Niel Allen, Associate Professor and Irrigation Specialist and Jennifer W. MacAdam, Professor of Plants, Soils and Climate
28 Weed Management 515Robert A. Masters, Rangeland Scientist (Retired), Byron B. Sleugh, Forage Agronomist and E. Scott Flynn, Forage Agronomist
29 Insect Management 535R. Mark Sulc, Professor, William O. Lamp, Professor and G. David Buntin, Professor
Part VI Forage Improvement 551
30 Forage Breeding 553Michael D. Casler, Research Geneticist and Kenneth P. Vogel, Research Geneticist (retired)
31 Biotechnology and Molecular Approaches to Forage Improvement 567E. Charles Brummer, Professor and Zeng-Yu Wang, Professor
32 Seed Production 581Jeffrey J. Steiner, Associate Director and Tim L. Springer, Research Agronomist
Part VII Forage Quality 593
33 Carbohydrate and Protein Nutritional Chemistry of Forages 595Ronald D. Hatfield, Research Plant Physiologist and Kenneth F. Kalscheur, Research Dairy Scientist
34 Digestibility and Intake 609David R. Mertens, President and Research Dairy Scientist (Retired) and Richard J. Grant, President and Research Scientist
35 Plant Chemistry and Antiquality Components in Forage 633Nicholas S. Hill, Professor and Craig A. Roberts, Professor
36 Laboratory Methods for Evaluating Forage Quality 659William P. Weiss, Professor and Mary Beth Hall, Research Animal Scientist
37 Animal Methods for Evaluating Forage Quality 673Eric S. Vanzant, Associate Professor, Robert C. Cochran, Professor and Wayne K. Coblentz, Research Dairy Scientist/Agronomist
38 Predicting Forage Quality 687Debbie J. Cherney, Professor and David Parsons, Professor
39 Factors Affecting Forage Quality 701Kenneth J. Moore, Charles F. Curtiss, Distinguished Professor, Andrew W. Lenssen, Professor and Steven L. Fales, Emeritus Professor
Part VIII Forage Harvesting and Utilization 719
40 Post-Harvest Physiology 721Wayne K. Coblentz, Research Dairy Scientist/Agronomist
41 Hay Harvest and Storage 749C. Alan Rotz, Agricultural Engineer, Kevin J. Shinners, Professor and Matthew Digman, Assistant Professor
42 Silage Production 767Richard E. Muck, Agricultural Engineer, Limin Kung Jr., Professor and Michael Collins, Professor and Director Emeritus
43 Biomass, Energy, and Industrial Uses of Forages 789Matt A. Sanderson, Research Agronomist and Research Leader (Retired), Paul Adler, Research Agronomist and Neal P. Martin, Director (Retired)
Part IX Pasture Management 801
44 Pasture Design and Grazing Management 803Lynn E. Sollenberger, Distinguished Professor, Yoana C. Newman, Associate Professor and Bisoondat Macoon, Research Professor
45 Grazing Animal Nutrition 815Gregory Lardy, Department Head and Richard Waterman, Research Animal Scientist
46 Grazing Animal Behavior 827Karen L. Launchbaugh, Heady Professor
47 Forage-Induced Animal Disorders 839Tim A. McAllister, Principal Research Scientist, Gabriel Ribeiro, Assistant Professor, Kim Stanford, Research Scientist and Yuxi Wang, Research Scientist
48 Grazing Systems and Strategies 861Michael Collins, Professor and Director Emeritus, Kenneth J. Moore, Distinguished Professor, C. Jerry Nelson, Professor Emeritus and Daren D. Redfearn, Associate Professor
Common and Scientific Names of Forages 883
Glossary 893
Index 919
Dateiformat: PDFKopierschutz: Adobe-DRM (Digital Rights Management)
Systemvoraussetzungen:
Das Dateiformat PDF zeigt auf jeder Hardware eine Buchseite stets identisch an. Daher ist eine PDF auch für ein komplexes Layout geeignet, wie es bei Lehr- und Fachbüchern verwendet wird (Bilder, Tabellen, Spalten, Fußnoten). Bei kleinen Displays von E-Readern oder Smartphones sind PDF leider eher nervig, weil zu viel Scrollen notwendig ist. Mit Adobe-DRM wird hier ein „harter” Kopierschutz verwendet. Wenn die notwendigen Voraussetzungen nicht vorliegen, können Sie das E-Book leider nicht öffnen. Daher müssen Sie bereits vor dem Download Ihre Lese-Hardware vorbereiten.
Bitte beachten Sie: Wir empfehlen Ihnen unbedingt nach Installation der Lese-Software diese mit Ihrer persönlichen Adobe-ID zu autorisieren!
Weitere Informationen finden Sie in unserer E-Book Hilfe.