Reconciling Agricultural Production with Biodiversity Conservation

Part 1 Methods to study biodiversity in agroecosystems
1.The challenge of monitoring biodiversity in agricultural landscapes at the EU level: M. L. Paracchini, European Commission, Joint Research Centre (JRC), Italy; S. Conde, European Topic Centre on Biological Diversity - Museum National d'Histoire Naturelle, France; R. D'Andrimont, European Commission, Joint Research Centre (JRC), Italy; B. Eiselt, European Commission, Eurostat, Luxembourg, Luxembourg; O. Fernandez Ugalde, E. Gervasini and A. Jones, European Commission, Joint Research Centre (JRC), Italy; V. Kovacevic, European Commission, DG Environment, Belgium; R. Oppermann, Institut fuer Agraroekologie und Biodiversitaet (IFAB), Germany; A. Orgiazzi, M. Van der Velde, C. Polce and C. Rega, European Commission, Joint Research Centre (JRC), Italy; C. Van Swaay, De Vlinderstichting, The Netherlands; and P. Vorisek, Czech Society for Ornithology, Czech Republic;
2.Modelling biodiversity in agriculture: G. R. Squire, James Hutton Institute, UK;
3.Assessing the economic value of agricultural biodiversity: a critical perspective: Corrado Topi, Stockholm Environment Institute at York, Department of Environment and Geography and Interdisciplinary Global Development Centre, University of York, UK; and Leonie J. Pearson, Stockholm Environment Institute, Thailand;
4.Functional biodiversity for the provision of agroecosystem services: Paolo Barberi and Anna-Camilla Moonen, Institute of Life Sciences - Scuola Superiore Sant'Anna, Italy;

Part 2 Management practices to support agroecosystem services
5.The role of field margins in biodiversity conservation in agroecosystems: Alicia Cirujeda and Gabriel Pardo, Centro de Investigacion y Tecnologia Agroalimentaria de Aragon (CITA-Universidad de Zaragoza), Spain;
6.The role of hedgerows in supporting biodiversity and other ecosystem services in intensively managed agricultural landscapes: Audrey Alignier, Lea Uroy and Stephanie Aviron, INRAE, France;
7.Reconciling production and biodiversity in management of pastures and grasslands: Sylvain Plantureux, Universite de Lorraine, INRAE, LAE, France;
8.The importance of agroforestry systems in supporting biodiversity conservation and agricultural production: a European perspective: M. R. Mosquera-Losada, J. J. Santiago-Freijanes, A. Rigueiro-Rodriguez, F. J. Rodriguez-Rigueiro, D. Arias Martinez, A. Pantera and N. Ferreiro-Dominguez, University of Santiago de Compostela, Spain;