Bioprocessing for Biomolecules Production

Name: Bioprocessing for Biomolecules Production
Brand: Wiley
Price: 170.99 EUR
Availability: OnlineOnly

Gustavo Molina Vijai Kumar Gupta Brahma N. Singh Nicholas Gathergood(Herausgeber*in)

Wiley (Verlag)

1. Auflage

Erschienen am 30. Januar 2020

536 Seiten

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Beschreibung

Presents the many recent innovations and advancements in the field of biotechnological processes

This book tackles the challenges and potential of biotechnological processes for the production of new industrial ingredients, bioactive compounds, biopolymers, energy sources, and compounds with commercial/industrial and economic interest by performing an interface between the developments achieved in the recent worldwide research and its many challenges to the upscale process until the adoption of commercial as well as industrial scale.

Bioprocessing for Biomolecules Production examines the current status of the use and limitation of biotechnology in different industrial sectors, prospects for development combined with advances in technology and investment, and intellectual and technical production around worldwide research. It also covers new regulatory bodies, laws and regulations, and more. Chapters look at biological and biotechnological processes in the food, pharmaceutical, and biofuel industries; research and production of microbial PUFAs; organic acids and their potential for industry; second and third generation biofuels; the fermentative production of beta-glucan; and extremophiles for hydrolytic enzymes productions. The book also looks at bioethanol production from fruit and vegetable wastes; bioprocessing of cassava stem to bioethanol using soaking in aqueous ammonia pretreatment; bioprospecting of microbes for bio-hydrogen production; and more.

* Provides up to date information about the advancements made on the production of important biotechnological ingredients

* Complete visualization of the general developments of world research around diverse products and ingredients of technological, economic, commercial and social importance

* Investigates the use and recovery of agro-industrial wastes in biotechnological processes

* Includes the latest updates from regulatory bodies for commercialization feasibility

Offering new products and techniques for the industrial development and diversification of commercial products, Bioprocessing for Biomolecules Production is an important book for graduate students, professionals, and researchers involved in food technology, biotechnology; microbiology, bioengineering, biochemistry, and enzymology.

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Contributors

Rafael Ferraz Alves
School of Food Engineering
University of Campinas (UNICAMP)
Campinas-SP
Brazil
Novozymes Latin America Ltda.
Araucária-PR
Brazil

Ashokan Anushya
Department of Biotechnology, Kumaraguru College of Technology
Coimbatore
India

KB Arun
Rajiv Gahdhi Center for Biotechnology
Thiruvananthapuram
India

Mayara C.S. Barcelos
Laboratory of Food Biotechnology - Food Engineering
Institute of Science and Technology - UFVJM
Diamantina, Minas Gerais
Brazil

Sunil Kumar Behera
Department of Bioscience and Bioinformatics
Khallikote University
Berhampur, Odisha
India

Meganathan Bhuvaneswari
Department of Biotechnology
Sona College of Arts and Science
Salem
India

Parameswaran Binod
Microbial Processes and Technology Division
Council of Scientific and Industrial Research - National Institute for Interdisciplinary Science and Technology (CSIR-NIIST)
Thiruvananthapuram, Kerala
India

Eduarda Roberta Bordin
Laboratory of Microbiology and Bioprocesses
Federal University of Fronteira Sul
Erechim, Rio Grande do Sul
Brazil

Gustavo Pagotto Borin
Brazilian BioRenewables National Laboratory (LNBR)
Brazilian Center for Research in Energy and Materials (CNPEM)
Campinas-SP
Brazil
Graduate Program in Genetics and Molecular Biology
Institute of Biology, University of Campinas (UNICAMP)
Campinas-SP
Brazil

Aline Frumi Camargo
Laboratory of Microbiology and Bioprocesses
Federal University of Fronteira Sul
Erechim, Rio Grande do Sul
Brazil

Anuj Kumar Chandel
Department of Biotechnology, Engineering School of Lorena (EEL)
University of São Paulo
Lorena, São Paulo
Brazil

Vinay Singh Chauhan
Department of Biotechnology
Bundelkhand University
Jhansi
India

Gwendoline Christophe
Université Clermont Auvergne
CNRS, Sigma Clermont
Institut Pascal
Aubière
France

Fabiano Jares Contesini
Department of Biochemistry and Tissue Biology
Institute of Biology, University of Campinas - (Unicamp)
Campinas, São Paulo
Brazil

Laurent Dufossé
Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments LCSNSA
Ecole Supérieure d'Ingénieurs Réunion Océan Indien ESIROI
Département Agroalimentaire
Université de La Réunion
Sainte-Clotilde
France

Om Prakash Dwivedi
Department of Botany
S.V.M. Science and Technology P.G. College
Lalganj, Uttar Pradesh
India

Edina Eminagic
Department of Bioengineering
Industrial Biotechnology and Systems Biology (IBSB) Research Group
Marmara University
Istanbul
Turkey

Antônio Djalma Nunes Ferraz Júnior
Centre for Environmental Policy
Imperial College
London
UK

Leonardo de Figueiredo Vilela
Department of Basic Sciences
Federal University of the Jequitinhonha and Mucuri Valleys
Diamantina, Minas Gerais
Brazil

Juliana F. Floriano
Department of Obstretrics and Gynecology, Medical School of Botucatu
São Paulo State University (UNESP)
Botucatu
Brazil

Pierre Fontanille
Université Clermont Auvergne
CNRS, Sigma Clermont
Institut Pascal
Aubière
France

Edgard Gnansounou
Ecole Polytechnique Federale de Llausanne
ENAC GR-GN
Lausanne
Switzerland

Simone Maria Golunski
Laboratory of Microbiology and Bioprocesses
Federal University of Fronteira Sul
Erechim, Rio Grande do Sul
Brazil

Eduardo J. Gudiña
CEB - Centre of Biological Engineering
Campus de Gualtar, University of Minho
Braga
Portugal

Vijai Kumar Gupta
ERA Chair of Green Chemistry
Department of Chemistry of Biotechnology, School of Science
Tallinn University of Technology
Tallinn
Estonia

Abd El-Latif Hesham
Genetics Department, Faculty of Agriculture
Assiut University
Assiut
Egypt
Muhammed Yusuf Kandur
Department of Bioengineering
Industrial Biotechnology and Systems Biology (IBSB) Research Group
Marmara University
Istanbul
Turkey

Ceyda Kasavi
Department of Bioengineering
Industrial Biotechnology and Systems Biology (IBSB) Research Group
Marmara University
Istanbul
Turkey

Tanvir Kaur
Department of Biotechnology
Akal College of Agriculture
Eternal University
Baru Sahib, Sirmour
Himachal Pradesh
India

Divjot Kour
Department of Biotechnology, Akal College of Agriculture
Eternal University
Baru Sahib, Sirmour
Himachal Pradesh
India

Ashok Kumar
Department of Biotechnology and Bioinformatics
Jaypee University of Information
Waknaghat, Solan
India

Sunil Kumar
Department of Biotechnology, Akal College of Agriculture
Eternal University Baru Sahib, Sirmour
Himachal Pradesh
India

Christian Larroche
Université Clermont Auvergne
CNRS, Sigma Clermont
Institut Pascal
Aubière
France

Aravind Madhavan
Microbial Processes and Technology Division
Council of Scientific and Industrial Research - National Institute for Interdisciplinary Science and Technology (CSIR-NIIST)
Thiruvananthapuram
Kerala, India

Glaucia Maria
Laboratory of Food Biotechnology - Food Engineering
Institute of Science and Technology - UFVJM
Diamantina, Minas Gerais
Brazil

Sabrina Evelin Martiniano
Department of Biotechnology, Engineering School of Lorena (EEL)
University of São Paulo
Lorena, São Paulo
Brazil

Shashank Mishra
Quality Control and Quality Assurance Laboratory
Biotech Park, Sector G, Jankipuram
Lucknow, Uttar Pradesh
India

Tanuja Mishra
Department of Biotechnology, Akal College of Agriculture
Eternal University
Baru Sahib, Sirmour
Himachal Pradesh
India

Tatiani Andressa Modkovski
Laboratory of Microbiology and Bioprocesses
Federal University of Fronteira Sul
Erechim, Rio Grande do Sul
Brazil

Gustavo Molina
Laboratory of Food
Biotechnology - Food Engineering
Institute of Science and
Technology - UFVJM
Diamantina, Minas Gerais
Brazil

Altemir José Mossi
Laboratory of Microbiology and Bioprocesses
Federal University of Fronteira Sul
Erechim, Rio Grande do Sul
Brazil

Puneet Negi
Department of Physics, Akal College of Basic Sciences
Eternal University
Baru Sahib, Sirmour
India

Ebru Toksoy Oner
Department of Bioengineering
Industrial Biotechnology and Systems Biology (IBSB) Research Group
Marmara University
Istanbul
Turkey

Emrah Ozcan
Department of Bioengineering
Industrial Biotechnology and Systems Biology (IBSB) Research Group
Marmara University
Istanbul
Turkey
Department of Bioengineering
Gebze Technical University
Kocaeli
Turkey

Sandeep?Kumar Panda
School of Biotechnology
KIIT University
Bhubaneswar
India

Ashok Pandey
CSIR-Indian Institute of Toxicology Research (CSIR-IITR)
Lucknow, Uttar Pradesh
India

Bruno Nicolau Paulino
Laboratory of Bioflavors and Bioactive Compounds, Department of Food Science
School of Food Engineering
University of Campinas
Campinas, São Paulo
Brazil
Faculty of Pharmaceutical Sciences
Federal...

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