Clean + Dirty Drinking

Name: Clean + Dirty Drinking | 100+ Recipes for Making Delicious Elixirs, With or Without Booze
Brand: Chronicle Books LLC
Price: 13.49 EUR
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100+ Recipes for Making Delicious Elixirs, With or Without Booze

Gabriella Mlynarczyk(Autor*in)

Chronicle Books LLC (Verlag)

Erschienen am 14. August 2018

176 Seiten

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978-1-4521-6394-9 (ISBN)

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Beschreibung

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Inhalt

Intro
Cover
Title
Dedication
Copyright
Contents
Introduction
A Pleasure to Taste
A Connection to the Earth
Modern Bartending
My Book: Your Creativity
Chapter One: Mise
Tools
Basic Yet Hardworking Tools
Blender
Carbonator
Chinois Strainer
Cocktail Shaker (Or Shaker Tin)-A.K.A. the Boston Shaker
Cocktail Strainers
Immersion Blender
Immersion Circulator
Jiggers
Juicer (Citrus)
Juicer (Vegetable)
Mandoline
Microplane
Mixing Glass
Mixing (Or Bar) Spoons
Mortar and Pestle
Muddler
Multipurpose Whip
Peeler
Spice Grinder
Tweezers
Glassware
Glass Types
Techniques
Building Flavor
The Flavor Template
Mouthfeel
It's Not all About the Base
The Right Ice
Shaped Ice
Flavored Ice
Old-Fashioned Stock Ice Cubes
"Makes Itself" Cocktail
Watermelon, Mint + Basil Rock Ice Cubes
Measuring
Muddling
Stirring/Mixing
Stir
Swizzle
Chill!
Shaking/Whipping
Straining
The Essential Bar
Spirit
Aperitif
Brandy, Calvados, Cognac
Digestif
Gin, Dry
Gin, Old Tom
Mezcal
Rum, Dark
Rum, Light
Sake
Sherry
Tequila
Vermouth
Vodka
Whiskey, Bourbon
Whiskey, Japanese
Whiskey, Rye
Whisky, Scotch, Blended
Whisky, Scotch, Single Malt
Mixer
Bitters
Heroes, Superpowers + Sidekicks
Apple
Avocado
Black Sesame
Brown Rice
Carrot
Chamomile
Coconut
Cranberry
English Peas
Fennel
Grapefruit
Guava
Kumquat
Lemon Verbena
Lettuce
Miso
Nasturtium
Oolong Tea
Parsley
Plum
Pomegranate
Reishi
Rhubarb
Turmeric
Watermelon
If You Build it, They Will Come
Chapter Two: Foraging
Juices
Citrus Juicers
Selecting a Juicer
Selecting Citrus to Juice
Fruit and Vegetable Juicers/Extractors
Selecting Fruits and Vegetables to Juice
Blenders
Clarifying Juices
Centrifugal Clarification
Agar Clarification
Making a Consommé
Agar Clarification
Tomato Consommé
Rhubarb Consommé
Syrups + Infusions
Simple Syrups
Compound Syrups
Spiced Syrups
Sous Vide
Hacked Sous Vide
Basic Simple Syrup
Raw Honey Syrup
Miso-Manuka Honey Syrup
Date Syrup
Gum (Gomme) Syrup
Grenadine
Hops or Green Tea Syrup
Lemon Thyme Syrup
Tikka Masala Syrup
Brown Rice Orgeat
Homemade Soda
Salted Caramel Syrup
Oolong Cola Syrup
Infusions
Sonication
Holy Basil Rum or Parsley Vermouth
Turmeric + Ginger Syrup or Vodka
Black Sesame Whiskey
Chamomile Vermouth
Grapefruit + Pink Peppercorn Syrup or Gin
Lemon Verbena Tisane or Gin
Rhubarb "Pimm's"
"Campari"
From the Pantry
Salt
Herbs + Spices
Teas + Tisanes
Coffee
Oils (Fats) + Vinegars
Oils (Fats)
Milk
Vinegars
Shrubs
Fermented Beverages
Brown Butter-Washed Syrup or Rum
Coconut Butter-Washed Syrup or Scotch Whisky
Brown Rice or Nut Milk
Beet + Shiso Shrub
Plum Agrodolce or Sweet + Sour Shrub
Ginger + Manuka Kombucha
Coconut Water Kefir
Emulsifiers
Egg Whites
Aquafaba
Modernist Ingredients
Hot Toddy Stock Cubes
Date Fluid Gel
Finishing Touches
Composition, or You Eat With Your Eyes First
Aroma
Brines: Pickled or Liquored
The Outer Edge
Sweet-Tart Powder
Herb or Flower Hydrosols
Clean Pickling Brine
Dirty Drunken "Brine"
Tasty Garnishes
Tasty Garnishes: Animal Variety
Tasty Garnishes: Vegetable Variety
All Dried Out
Whipped Brown Butter
Whipped Lardo
Whipped Honey Butter
Walnut + Miso Butter
Parmesan Fricos
Prosciutto Chips
Candied Olives or Cranberries
Sesame + Chinese Five-Spice Candied Popcorn
Miso-Candied Walnuts or Popcorn
Fruit or Vegetable Chips
Campari or Fernet Dust
Air Heads
Airs
Foams
Lemon Verbena Air
Clean Salty Dog Air
Coconut-Spiced Foam
Ipa Beer or Hops Syrup Foam
Spiced Apple Cider Foam
Beet Kombucha Foam
Chapter Three: Clean+Dirty Cocktails
Spring
#1 Grapefruit + Hops + Gin
#2 Kumquat + Coriander + "Campari" + Mezcal
#3 Nasturtium + Peas + Rhum Agricole
#4 Parsley + Key Lime + Vodka
#5 Rhubarb + Coconut + Gin
#6 Rose Geranium + Rhubarb + "Pimm's"
Summer
#7 Watermelon + Bergamot Mint + Bourbon
#8 Strawberry + Umeboshi + Manzanilla Sherry
#9 Avocado + Cilantro + Tequila
#10 Lettuce + Celery + Mezcal
#11 Lemon Verbena + Vanilla + Gin
#12 Holy Basil + Matcha Green Tea + Rum
Autumn
#13 Golden Beet + Shiso + Saison Beer
#14 Caramel + Apple + Calvados
#15 Carrot + Cardamom + Aperol + Old Tom Gin
#16 Brown Rice + Banana + White Rum
#17 Oolong + Black Lime + Bourbon
#18 Pomegranate + Harissa + Sherry + Mezcal
Winter
#19 Guava + Chai Green Tea + Blue Majik + Rum
#20 Black Sesame + Date + Amaretto + Bourbon
#21 Chamomile + Bee Pollen + Riesling or Highland Whisky
#22 Cranberry + Falernum + Apple Cider + Calvados
#23 Turmeric + Tikka Masala + Vodka
#24 Miso + Manuka Honey + Islay Whisky
Resources
Local (Southern California) Farmers
Aftelier
Bar Keeper
Chubo Knives
Cocktail Kingdom
Dandelion Botanical Company
Dragon Herbs
E3 Live
Gourmet Food World
Gourmet Sweet Botanicals
Hashems
Isi
Kalustyan's
Kombucha Kamp
Label Peelers
Mitsuwa Marketplace
Modernist Pantry
Moon Juice
Mountain Rose Herbs
Perlage
Polyscience
Sugar and Spun
The Mixing Glass
Sur La Table
Windrose Farm
Further Reading
Websites
Books
Index
Acknowledgments
About the Author
Chronicle Ebooks

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