Twin Cities Chef's Table

Name: Twin Cities Chef's Table | Extraordinary Recipes from the City of Lakes to the Capital City
Brand: Globe Pequot
Price: 21.99 EUR
Availability: OnlineOnly

Extraordinary Recipes from the City of Lakes to the Capital City

Stephanie Meyer(Autor*in)

Globe Pequot (Verlag)

Erschienen am 4. November 2014

216 Seiten

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978-1-4930-1563-4 (ISBN)

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Beschreibung

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Inhalt

Intro
RECIPES BY COURSE
ACKNOWLEDGMENTS
INTRODUCTION
The Bachelor Farmer, Minneapolis
Duck Fat-Roasted Beet Salad
Be'Wiched Deli, Minneapolis
Wild Mushroom Soup
Birchwood Cafe, Minneapolis
Mapled Butternut Squash Soup
Butcher & the Boar, Minneapolis
Chef Jack's Jalapeño Poppers
The Buttered Tin, St. Paul
Huevos Rancheros Sauce
Gluten-Free Carrot Cake
Cafe Barbette, Minneapolis
Beet Salad of Roasted Beets, Pickled Beet Stems, Beet Gastrique, Beet Leaves & Beet Togarashi Vinaigrette
Cafe Levain, Minneapolis
Mushroom Soup with Fall Fruit Compote
Corner Table, Minneapolis
Pancetta-Wrapped Pheasant Breasts with Sweet Garlic Sauce
Pickled Mustard Seeds
Preserved Lemons
FIKA, Minneapolis
Gravlax
Forepaugh's Restaurant, St. Paul
Donald's Duck
French Meadow Bakery & Cafe/Bluestem Wine Bar, Minneapolis
Low Country Shrimp & Cheese Grits with Redeye Gravy
Gardens of Salonica, Minneapolis
Arni Fricasee (Lamb Shanks with Greens in Lemon Sauce)
The Gray House, Minneapolis
Goat Burgers
HauteDish, Minneapolis
Mushroom Roll Stuffed with Crab & Gruyère
German Potato Salad
Heartland Restaurant & Farm Direct Market, St. Paul
Grilled Lake Trout with Braised Turnip Greens & Yogurt Sauce
Highland Grill, St. Paul
Blueberry Oatmeal Pancakes
The Kenwood, Minneapolis
Butternut Panna Cotta with Fall Salad
La Belle Vie, Minneapolis
Rabbit Agnolotti
Lucia's Restaurant, Wine Bar, and To Go, Minneapolis
Wild Rice Pancakes with Cranberry Salsa
The Lynn on Bryant, Minneapolis
Maple Vinegar-Glazed Chicken Legs with Vegetables
Manny's Tortas, Minneapolis
Manny's Special Torta
Meritage, St. Paul
Pimm's Provençal Cocktail
Soupe à l'Oignon Gratinée (Classic French Onion Soup)
Piccolo Restaurant, Minneapolis
Braised Octopus with Tête de Porc, Charred White Asparagus, Jalapeños & Garlic
Pizzeria Lola, Minneapolis
Chef Ann Kim's Make-at-Home Pizza Dough
The Rabbit Hole/The Left-Handed Cook, Minneapolis
The Rabbit Hole's Charred Green Beans with Garlic Black Bean Sauce
The Left-Handed Cook's H&K Poutine
Rainbow Chinese Restaurant, Minneapolis
Steamed Fish with Ginger & Scallions
Red Table Meats, Minneapolis
Charcuterie Bread Salad
Restaurant Alma/Brasa Premium Rotisserie, Minneapolis and St. Paul
Restaurant Alma's Ricotta Gnocchi with Lobster, Truffle Butter & Orange
Brasa's Pork Shoulder Roasted with Citrus Mojo
Saffron Restaurant & Lounge/World Street Kitchen, Minneapolis
Saffron's Grilled Lamb Chops with Greek Spice & Herbs
Winter Squash Farrotto
Charred Brussels Sprouts with Bagna Cauda
World Street Kitchen's Aloo Tikki
Heart Beats Cocktail
Salty Tart, Minneapolis
Plum Tart
Sanctuary Restaurant, Minneapolis
Salmon Tartare
Sea Change Restaurant & Bar, Minneapolis
Chicken Breast with Country Ham, Velveeta Gratin & Collard Green Crisp
Sen Yai Sen Lek, Minneapolis
Pad Bai Kaprao Moo (Holy Basil Stir-Fry with Pork)
Neua Yang Nam Tok (Isaan Grilled Beef Salad)
Solera Restaurant and Event Center, Minneapolis
Pork Tenderloin with Piperade & Chickpea Puree
Sonora Grill, Minneapolis
Mariscada
The Hermosillo Cocktail
The Strip Club Meat & Fish, St. Paul
Ginball Wizard Cocktail
Duck Tataki
Sun Street Breads, Minneapolis
Crusher Cookies
Tilia, Minneapolis
Knödel
Victory 44, Minneapolis
Chicken Liver Mousse with Pickled Blueberries
Devils on Horseback
Persimmon & Pea Tendril Salad with Whipped Burrata & Ginger Vinaigrette
Vincent a Restaurant, Minneapolis
Prawns with White Beans, Avocado & Orange
Wise Acre Eatery, Minneapolis
Dill Pickle Fried Chicken
Zen Box Izakaya, Minneapolis
Shio Ramen with Chicken Chashu & Tempura Foie Gras
About the Author/Photographer

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