Natural Bioactives from the Endophytes of Medicinal Plants

Unit 1: Taxonomy, diversity and occurrences of endophytic fungi of medicinal plants 1. Diversity and Morphotaxonomy of Endophytic Fungi 2. Endophytic Phoma spp.: Diversity and their Hosts 3. Taxonomy, Diversity, and Bioactive Secondary Metabolite Bioprospecting Methods for Plant-Associated Fungi 4. Omics' approach to discern functional diversity of fungi in plants Unit 2: Endophytic fungi form medicinal planst as a reservoir of bioactive natural products 5. Pharmaceutical based applications of plant associated fungi 6. Endophytic fungi of Indian medicinal plants: A goldmine of novel biomolecules with potential biological applications
7. Discovering the Chemotherapeutic Potential of Bioactive Compounds Synthesized by Endophytic Fungi from Medicinal Plants
8. Marine endophytic fungi: Micro-factories of novel bioactive metabolites deep down the ocean 9. Fungal endophytes of Azadirachta indica: potential source for lovastatin production 10.Production and Biotechnological Applications of Fungal Pectinase: An Overview 11. Endophytic Fungi as potential source of Natural Pigments 12. Potential of bioactive compounds from plant associated fungi in combating COVID-19 infections 13. Green gold: Commercial opportunities in medicinal plant endophyte- derived products Unit 3: Endophytic fungi for sustainable agricultural practice 14. Fungal Endophytes: Ecological Functions and Biotechnological Potential under Abiotic Stress 15. Plant associated Fungi: Regulation of temperature and drought stress conditions 16. Endophytic fungi: Plant's hidden armour against abiotic stress 17. Plant associated fungi: Functional role in plant development and mitigation of biotic and abiotic stresses 18. Seaweed associated fungi and it's applications in Agriculture. 19. Endophytic fungi based phytoremediation of hydrocarbon pollutants: a review 20. Promises and potential of plant associated fungi in phytoremediation using bioenergy crops: challenges and opportunities 21. Increasing shelf life of dry fruits using advance bio-chemical techniques.