This book explores emerging trends in Information and Communication Technologies (ICTs) that are transforming the tourism, hospitality, and gastronomy industries. It covers topics such as mobile applications, virtual and augmented reality, intelligent systems, and digital communication strategies. Emphasis is placed on sustainable development, innovation, and the technological integration in tourism management and service delivery. With a multidisciplinary approach, this volume highlights the importance of collaboration between academia and industry, offering valuable perspectives on how ICTs can enhance competitiveness, sustainability, and user experience in these evolving sectors.
Reihe
Sprache
Verlagsort
Verlagsgruppe
Springer International Publishing
Illustrationen
35
8 s/w Abbildungen, 35 farbige Abbildungen
XIII, 250 p. 43 illus., 35 illus. in color.
Dateigröße
ISBN-13
978-3-031-93550-3 (9783031935503)
DOI
10.1007/978-3-031-93550-3
Schweitzer Klassifikation
