Starters, Salads, and Sexy Sides

Name: Starters, Salads, and Sexy Sides | Inspiring Recipes to Make Every Meal an Occasion: A Cookbook
Brand: Appetite by Random House
Price: 42.99 EUR
Availability: OnlineOnly

Inspiring Recipes to Make Every Meal an Occasion: A Cookbook

Caren Mcsherry(Autor*in)

Appetite by Random House (Verlag)

1. Auflage

Erschienen am 3. Oktober 2017

184 Seiten

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978-0-14-753060-8 (ISBN)

42,99 €inkl. 7% MwSt.

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Beschreibung

Weitere Details

Weitere Ausgaben

Person

Inhalt

Intro
Title Page
Copyright
Dedication
Contents
Foreword
Introduction
Exceptional Ingredients
Tools and Equipment
Starters
Warm Olives with Grilled Lemons
Dates Wrapped in Crispy Pancetta
Prosciutto and Pear Wedges with Balsamic Pearls
Crispy Chicken Coins
Spicy Asian Glazed Tofu
Sushi Rice Blocks
Really Good Meatballs
Seeded Baguette with Shaved Beef and Béarnaise
Aged Balderson Cheddar and Paprika Crisps
Pita Chips
Charred Eggplant and Za'atar Dip
Spicy Hummus with Crispy Chickpeas
Artichoke, Parmesan, and Cannellini Bean Dip
Truffle Parmesan Popcorn
Truffle Pizza
Flatbread Rolls with Crab and Arugula
Susie's Chorizo Quesadillas with Cilantro Cream
Coyote Corn Cakes with Seared Scallops
Forbidden Rice Cakes with Smoked Salmon and Crispy Capers
Tina's Tuna Tataki on Sesame Wonton Crisps
Blue Corn Madeleines with Hand-Peeled Shrimp
Foie Gras Mousse on Toasted Brioche
Crispy Corn Tortillas with Shredded Duck
Soft Pulled Chicken Tacos
Mini Halloumi Sliders
Pesto Caprese Cups
Mini Tomato Tartes Tatin
Prosciutto Cups with Cheese Bread Stuffing
Hot Cheese Soufflés
Mini Tomato Soups with Crispy Parmesan Tuiles
Salads
Warm Maple Bacon Spinach Salad
Shaved Garden Slaw
Grilled Corn, Black Bean, and Avocado Salad
Quinoa Salad with Roasted Veg and Hazelnut Dressing
Greek Salad Skewers
Purple Peruvian Potato Salad
Quinoa Tabbouleh
Clara's Pickled Vegetable Salad
Haricot Vert and Pea Salad
Fruited Couscous Salad
Southwest Salad Baskets
Sweet Pea, Edamame, and Burrata Salad
White Salad
Soba Sesame Salad
Layered Beet Salad with Burrata
Beet, Orange, and Fennel Salad
The Wedge with Roasted Garlic Parmesan Dressing and Pancetta Soldiers
Farro Salad with Charred Broccoli
Wild and Forbidden Rice Salad
Brian's Shredded Vegetable Salad
Deconstructed Classic American Cobb Salad
Diane's Endive, Radicchio, and Globe Grape Salad
Heirloom Tomatoes with Herbed Ricotta
Kale Caesar
Rice Salad in a Jar
Shaved Fennel and Bresaola Salad
Layered Niçoise Salad
Sexy Sides
Green Beans 2.0
Fragrant Basmati Rice
Cauliflower Steaks with Capers and Caramelized Lemon
Rutabaga with Crispy Shallots
Not-So-Green Fried Tomatoes
Roasted Butternut Squash and Fried Halloumi
Charred Miso Broccolini with Crispy Garlic Chips
Whole Roasted Cauliflower
Eggplant Rolls
Grilled Corn on the Cob with Smoky Lime Butter
Wild and Mixed Mushroom Sauté
Sweet Potato Mash
Savory Zucchini Cakes
Yukon Smashed Potatoes
Jacket Roasted Sweet Potatoes with Herbed Feta and Chorizo
Hasselback Potatoes
Sweet Potato Fries
Better than Pad Thai
Lemony Risotto
Spaghetti Carbonara
Ruth's Truffle Pasta
Angel Hair Pasta with Grape Tomatoes
Penne Arrabbiata My Way
Four-Cheese Mac and Cheese
Staple Recipes
Toasted Nuts and Seeds
Parmesan Tuiles
Crispy Capers
Balsamic Glaze
Fig, Garlic, and Onion Jam
Crème Fraîche
Pesto
Acknowledgements

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