PART I: CONSERVING, RESTORING, AND CREATING FOOD-PRODUCING LANDS AND COMMUNITIES
I. SUSTAINABLE IOWA LAND TRUST (Iowa)
II. DOWNEAST SALMON FEDERATION (Maine)
III. PECONIC LAND TRUST (New York)
IV. AGRARIAN LAND TRUST (Nationwide)
V. COMMUNITY ECOLOGY INSTITUTE (Maryland)
VI. F.A.R.M.s (South Carolina)
VII. NORTHEAST FARMERS OF COLOR (Northeast US)
PART II: THE ARTS, FOODWAYS, COMMUNITIES, AND CONSERVED LANDS
OPENING THOUGHT: Poetry & Breath by Hyperion C¿aca Yvaire
VIII.
POETRY X HUNGER
IX. AGARTS
X. THE MILK HOUSE RURAL WRITING COLLECTIVE
XI. MARTIN BRIDGE
XII. SEEDS OF SOLIDARITY
XIII. SERPENTINE ART AND NATURE COMMONS
-Poets' Biographies
-Essayists' and Artists' Biographies
EPILOGUE: Food has a Way of Its Own-- Yvaire